Incan BBQ kale chips are packed with flavour, coated with a smoky paprika and cashew nut sauce, with the added South American aromatic zing of the Incan berry. Gently air dried, a guaranteed nourishing & sustaining snack! It is mildly spicy and tantalisingly tangy. This isn’t just your standard BBQ flavour of course, it’s laced with signature Super Foods and if you’ve never tried Incan berries before, then you’re in for a real treat!
organic • raw • vegan • gluten free • soya free • cholesterol free • trans fat free • no MSG or artificial additives• GMO free •