This was the first Jade Absinthe that was launched by Ted Breaux. It is still an all time favorite. Jade Absinthe Nouvelle-Orléans offers an unique perfume and texture. Several medicinal plants and flowers, including wormwood, are macerated in a wine-based alcohol and then distilled in 100 year old alambics. Its light green color comes from a second infusion of plants in the resulting distillate. The aromas are bright yet complex and savory; it is a true apéritif, one that stimulates the appetite while cleansing and refreshing the palate with its crisp, rich taste. The finish is long and fresh, with its attractive floral components lingering long after the last sip.
Original Danish caraway-flavoured Taffel Akvavit - an institution in its home country since the 19th century.
Produced in the heart of the Elqui Valley, a oasis that winds its way through the Andes. Grapes are first vinified and then double distilled in tradition copper pot stills.
Distilled at the Val-de-Travers according to traditional distilling methods. The herbs used to distill this Verte are all obtained from the Val-de-Travers region, which contribute to Absinthe Bizarre's characteristic and unique taste. A Verte from the Val-de-Travers is always something special.