In search of botanicals Kew’s botanists travelled the world alongside the British Navy. These journeys of exploration were treacherous, and a daily ration of high-proof gin was given to the explorers and officers to galvanise them on their voyage of discovery. This gin honours that tradition.
A curation of 15 botanicals originating from the furthest corners of the world come together, incorporating crashing waves of juniper, building into a balanced blend of coriander seed, combined with angelica, lemon, grapefruit, orange and bergamot zests, sweet floral notes from liquorice, orris, green cardamom and passion flower and rounded with warmth from cinnamon and nutmeg followed by exotic spice from Sichuan pepperand cubeb.
Original Danish caraway-flavoured Taffel Akvavit - an institution in its home country since the 19th century.
$320.00Grown in the rainforests of Bahia, the sugar cane that
Distilled at the Val-de-Travers according to traditional distilling methods. The herbs used to distill this Verte are all obtained from the Val-de-Travers region, which contribute to Absinthe Bizarre's characteristic and unique taste. A Verte from the Val-de-Travers is always something special.
This Absinthe is based on a recipe from 1889. It has a dark green color, the taste is flowerish with significant notes of green anise and hints of vanilla. It is distilled with wine alcohol, what gives this Absinthe a brandy like smell. Overall a pretty good French Absinthe.