Distilled using the highest quality French wheat, C'est Nous Gin uses the best botanicals to impart the delicate balance of floral, citrus and spicy notes. Starting with Croatian juniper, Spanish orange peel and Italian Iris roots, each botanical plays an important role in giving flavor and balance to this premium gin; at the end of the distillation an essence of local Normandy apples is added to make Gin C'est Nous more aromatic.
Original Danish caraway-flavoured Taffel Akvavit - an institution in its home country since the 19th century.
Produced in the heart of the Elqui Valley, a oasis that winds its way through the Andes. Grapes are first vinified and then double distilled in tradition copper pot stills.
Distilled at the Val-de-Travers according to traditional distilling methods. The herbs used to distill this Verte are all obtained from the Val-de-Travers region, which contribute to Absinthe Bizarre's characteristic and unique taste. A Verte from the Val-de-Travers is always something special.