A quintessential London Dry, Kew Organic Gin is crafted in exclusive partnership with The Royal Botanic Gardens, Kew and is made using the finest selection of organic botanicals and then distilled in our copper pot still “Christina”.
An extraordinary distillation of over 20 botanicals, floral aromas come from passion flower and lavender, and aromas of parma violets from the addition of orris. A citrus fruit body then takes centre stage, a harmonious blend of lemon, lime, grapefruit, orange and bergamot peel alongside wild bilberries and kaffir lime leaf. Juniper is present and fresh, alongside pine forest herbaceous notes from coriander seeds, angelica, British rosemary and eucalyptus. A honeyed note comes from liquorice root, leading on to a warm spiced finish from cassia bark, nutmeg and black pepper.
Original Danish caraway-flavoured Taffel Akvavit - an institution in its home country since the 19th century.
$320.00Grown in the rainforests of Bahia, the sugar cane that
Distilled at the Val-de-Travers according to traditional distilling methods. The herbs used to distill this Verte are all obtained from the Val-de-Travers region, which contribute to Absinthe Bizarre's characteristic and unique taste. A Verte from the Val-de-Travers is always something special.
This Absinthe is based on a recipe from 1889. It has a dark green color, the taste is flowerish with significant notes of green anise and hints of vanilla. It is distilled with wine alcohol, what gives this Absinthe a brandy like smell. Overall a pretty good French Absinthe.