“Orangery” is an elegant, medium-dry triple sec with complex layers of flavour. A luxurious mouthfeel delivers rich marmalade and candied orange depths from Seville oranges with their bitter, floral notes. Valencia oranges bring fresh, bright, sweetness followed by floral, lemon blossom delicacy from Navel oranges.
Three separate distillates from this trio of oranges are blended together, gently sweetened and then barrel-aged in American white oak ex-bourbon barrels (Quercus alba), giving mellow vanilla and cocoa notes, before a delicate floral finish.
Original Danish caraway-flavoured Taffel Akvavit - an institution in its home country since the 19th century.
Produced in the heart of the Elqui Valley, a oasis that winds its way through the Andes. Grapes are first vinified and then double distilled in tradition copper pot stills.
Distilled at the Val-de-Travers according to traditional distilling methods. The herbs used to distill this Verte are all obtained from the Val-de-Travers region, which contribute to Absinthe Bizarre's characteristic and unique taste. A Verte from the Val-de-Travers is always something special.