Ki No Bi Sei is made according to the same intricate production method as the original Ki No Bi, using 11 botanicals distilled in six distinct flavour categories, known as the 6 Elements. The final blend has been recalibrated to bring out the best of each botanical at the higher strength. This bottling is at the traditional Royal Navy strength of 54.5% abv, often confused with 100 proof, or 57.1% abv.
In contrast with the original Ki No Bi, which has a delicate and gentle profile, Ki No Bi Sei has a thicker mouthfeel and full-bodied flavour, which works well in cocktails.
Original Danish caraway-flavoured Taffel Akvavit - an institution in its home country since the 19th century.
Produced in the heart of the Elqui Valley, a oasis that winds its way through the Andes. Grapes are first vinified and then double distilled in tradition copper pot stills.
Distilled at the Val-de-Travers according to traditional distilling methods. The herbs used to distill this Verte are all obtained from the Val-de-Travers region, which contribute to Absinthe Bizarre's characteristic and unique taste. A Verte from the Val-de-Travers is always something special.