A special Japanese craft gins by the Yamato Distillery (founded in 1719) in an unique stainless steel bottle. don't throw the bottle away!
There are only three botanicals:
Yamato Tachibana, a variety of mandarin that's Japan's first citrus. It was introduced to the country via China some 2000 years ago. Today the trees are actually an endangered species.
Yamato Touki, an Angelica-like herb in the Apiaceae family whose leaves were legally classified as medicine until as recently as 2012. In fact, the roots of this plant still are medicine. The Apiaceae family includes celery.
Juniper berry, source unspecified.
Original Danish caraway-flavoured Taffel Akvavit - an institution in its home country since the 19th century.
Produced in the heart of the Elqui Valley, a oasis that winds its way through the Andes. Grapes are first vinified and then double distilled in tradition copper pot stills.
Distilled at the Val-de-Travers according to traditional distilling methods. The herbs used to distill this Verte are all obtained from the Val-de-Travers region, which contribute to Absinthe Bizarre's characteristic and unique taste. A Verte from the Val-de-Travers is always something special.