This is a small batch Rye based Gin from Finland. The gin’s key components have their roots in the very heart of Finnish nature, with meadowsweet, sea-buckthorn, cranberries and birch leaves, giving the scents and flavors of a misty Finnish meadow, early in the morning. Cool as the Finnish night but with the heat of rye and the midnight sun, it is a gin unlike any other.
46.3% / 500ml
Original Danish caraway-flavoured Taffel Akvavit - an institution in its home country since the 19th century.
$320.00Grown in the rainforests of Bahia, the sugar cane that
Distilled at the Val-de-Travers according to traditional distilling methods. The herbs used to distill this Verte are all obtained from the Val-de-Travers region, which contribute to Absinthe Bizarre's characteristic and unique taste. A Verte from the Val-de-Travers is always something special.
This Absinthe is based on a recipe from 1889. It has a dark green color, the taste is flowerish with significant notes of green anise and hints of vanilla. It is distilled with wine alcohol, what gives this Absinthe a brandy like smell. Overall a pretty good French Absinthe.