Pastis Henri Bardouin takes its inspiration from recipes from Haute Provence that include many medicinal herbs, in addition to the exotic spices and herbs that can be found on the docks of the port in Marseille.
“Pastis” means “mixture” in the Provençal language, Henri Bardouin’s Pastis is a blend of more than 65 herbs & spices.
Original Danish caraway-flavoured Taffel Akvavit - an institution in its home country since the 19th century.
$320.00Grown in the rainforests of Bahia, the sugar cane that
Distilled at the Val-de-Travers according to traditional distilling methods. The herbs used to distill this Verte are all obtained from the Val-de-Travers region, which contribute to Absinthe Bizarre's characteristic and unique taste. A Verte from the Val-de-Travers is always something special.
This Absinthe is based on a recipe from 1889. It has a dark green color, the taste is flowerish with significant notes of green anise and hints of vanilla. It is distilled with wine alcohol, what gives this Absinthe a brandy like smell. Overall a pretty good French Absinthe.