Procera is proudly African, distilled by a dedicated team of distillers at Kenya’s first craft distillery. It’s made with ten botanicals from across the vast continent by the most passionate and dedicated farmers. From the plains of Morocco in the north-west to the Indian Ocean islands in the south-east, Africa’s sun and soils produce an unparalleled quality and range of natural produce.
Handcrafted in Kenya
Original Danish caraway-flavoured Taffel Akvavit - an institution in its home country since the 19th century.
Produced in the heart of the Elqui Valley, a oasis that winds its way through the Andes. Grapes are first vinified and then double distilled in tradition copper pot stills.
Distilled at the Val-de-Travers according to traditional distilling methods. The herbs used to distill this Verte are all obtained from the Val-de-Travers region, which contribute to Absinthe Bizarre's characteristic and unique taste. A Verte from the Val-de-Travers is always something special.