This is a bold and intense expression of Cognac from one of the Big Four Cognac houses, thanks to its assemblage of Fine Champagne eaux-de-vie aged for up to 20 years - making it a Napoléon Cognac. The Remy Martin Club Cognac contains eaux-de-vie between 5 and 25 years old, and can be enjoyed in a number of ways. The complex aroma and flavor profile is particularly nutty, roasted and warm with baking spices.
Containing eaux-de-vie from the Grande Champagne and Petite Champagne, the octagonal decanter is iconic. It takes 70% of its eaux-de-vie from the Grande Champagne, and 30% from the Petite Champagne. Both are renowned for producing the finest Cognac in the region, thanks to the unique makeup of the soil and high chalk content.
Original Danish caraway-flavoured Taffel Akvavit - an institution in its home country since the 19th century.
Produced in the heart of the Elqui Valley, a oasis that winds its way through the Andes. Grapes are first vinified and then double distilled in tradition copper pot stills.
Distilled at the Val-de-Travers according to traditional distilling methods. The herbs used to distill this Verte are all obtained from the Val-de-Travers region, which contribute to Absinthe Bizarre's characteristic and unique taste. A Verte from the Val-de-Travers is always something special.