This blend of Salvadorean and Jamaican rum is cold-infused with whole coffee beans from the El Ciprés region of El Salvador. This way the fruity, dry, and earthy rum is enriched by chocolate, cherry, and honey notes.
Try this and you would understand that coffee and rum is a match made in Heaven.
Made in El Salvador
Original Danish caraway-flavoured Taffel Akvavit - an institution in its home country since the 19th century.
Produced in the heart of the Elqui Valley, a oasis that winds its way through the Andes. Grapes are first vinified and then double distilled in tradition copper pot stills.
Distilled at the Val-de-Travers according to traditional distilling methods. The herbs used to distill this Verte are all obtained from the Val-de-Travers region, which contribute to Absinthe Bizarre's characteristic and unique taste. A Verte from the Val-de-Travers is always something special.