Sipsmith’s London Dry Gin is distilled from the finest English wheat spirit with ten carefully selected botanicals, and blended with the exceptionally pure water of Lydwell spring, the source of the River Thames. The result is an interpretation of the classic London Dry style that nods to its heritage and emerges as a particularly dry gin with a wonderful burst of juniper and a zesty, citrus freshness.
Original Danish caraway-flavoured Taffel Akvavit - an institution in its home country since the 19th century.
Produced in the heart of the Elqui Valley, a oasis that winds its way through the Andes. Grapes are first vinified and then double distilled in tradition copper pot stills.
Distilled at the Val-de-Travers according to traditional distilling methods. The herbs used to distill this Verte are all obtained from the Val-de-Travers region, which contribute to Absinthe Bizarre's characteristic and unique taste. A Verte from the Val-de-Travers is always something special.