Sweeter and less salty in flavour than any other white pig hams, this ham is ideal for daily consumption, fruit pairing and salads.
Duroc Hams are noted for their remarkable and superlative intramuscular fat content and tender meat texture. Cured for a minimum of 24 months in the cold, dry cellars of Sierra Nevada (southern Spain), our Duroc Hams mature slowly, producing nuanced and elegant flavours.
3 different cuts of the Duroc ham, 40g of each.
$45.00Chorizo Iberico Bellota is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Dry-cured for 12 months. it's delicious with strong flavours.
$98.00a wonderful balance of classic nutty sheep cheese with the luxurious but slightly pungent flavour of black truffle.
A classic Spanish hard cheese made from sheep's milk and aged 15 months to give it a richer taste.
Shelf life: 90 days
Made in Spain.
A very fine aged hard cheese made from cow's milk. Made in France.
Shelf life: 30 days