First introduced in 1998, Tanqueray Malacca Gin is based on a recipe developed by Charles Waugh Tanqueray dating back to 1839. He was known to travel extensively in search of exotic spices to include in his gins and created a spiced spirit inspired by his expedition of the southwestern coast of the Malay Peninsula. The gin became a cult favorite among bartenders and cocktail aficionados, but was sadly discontinued in 2001. In response to bartender demand, Tanqueray relaunched the gin in 2013, at a limited production run of 100,000 bottles. The gin is slightly sweet with lime, lavender and jasmine as well as peppercorn, rose, and clove and a few others secret ingredients.
Original Danish caraway-flavoured Taffel Akvavit - an institution in its home country since the 19th century.
$320.00Grown in the rainforests of Bahia, the sugar cane that
Distilled at the Val-de-Travers according to traditional distilling methods. The herbs used to distill this Verte are all obtained from the Val-de-Travers region, which contribute to Absinthe Bizarre's characteristic and unique taste. A Verte from the Val-de-Travers is always something special.
This Absinthe is based on a recipe from 1889. It has a dark green color, the taste is flowerish with significant notes of green anise and hints of vanilla. It is distilled with wine alcohol, what gives this Absinthe a brandy like smell. Overall a pretty good French Absinthe.