Tanqueray Gin Malacca
$450.00
First introduced in 1998, Tanqueray Malacca Gin is based on a recipe developed by Charles Waugh Tanqueray dating back to 1839. He was known to travel extensively in search of exotic spices to include in his gins and created a spiced spirit inspired by his expedition of the southwestern coast of the Malay Peninsula. The gin became a cult favorite among bartenders and cocktail aficionados, but was sadly discontinued in 2001. In response to bartender demand, Tanqueray relaunched the gin in 2013, at a limited production run of 100,000 bottles. The gin is slightly sweet with lime, lavender and jasmine as well as peppercorn, rose, and clove and a few others secret ingredients.
41.3%/700ml
Related Items
Aalborg Taffel Akvavit
$290.00
Original Danish caraway-flavoured Taffel Akvavit - an institution in its home country since the 19th century.
350ml/45%
Abelha Organic Cachaca Silver
$320.00
Grown in the rainforests of Bahia, the sugar cane thatwill become Abelha Organic Cachaca is some of the
purest in the world. Wonderfully fragant and complex,
Abelha is aged in garapeira, a type of Brazlian Ash
wood that adds remarkable complexity, with fewer of
the dense tannins found in oak, a wonderful mixing
spirit!
700ml/39%
Absinthe Bizarre
$810.00
Distilled at the Val-de-Travers according to traditional distilling methods. The herbs used to distill this Verte are all obtained from the Val-de-Travers region, which contribute to Absinthe Bizarre's characteristic and unique taste. A Verte from the Val-de-Travers is always something special.
500ml/69%
Absinthe La Coquette
Sold Out
This Absinthe is based on a recipe from 1889. It has a dark green color, the taste is flowerish with significant notes of green anise and hints of vanilla. It is distilled with wine alcohol, what gives this Absinthe a brandy like smell. Overall a pretty good French Absinthe.
© 2021 Night Owl Express. ALL RIGHTS RESERVED Powered by Shopify
