This is flavoured with Rangpur limes, which has a refreshing citrus taste. This is because the limes aren’t actually limes at all – they’re a hybrid cross between the mandarin orange and citron. It makes for a more complex gin; if you’re a fan of surprises, this is a drink you’ll love to sip.
Original Danish caraway-flavoured Taffel Akvavit - an institution in its home country since the 19th century.
Produced in the heart of the Elqui Valley, a oasis that winds its way through the Andes. Grapes are first vinified and then double distilled in tradition copper pot stills.
Distilled at the Val-de-Travers according to traditional distilling methods. The herbs used to distill this Verte are all obtained from the Val-de-Travers region, which contribute to Absinthe Bizarre's characteristic and unique taste. A Verte from the Val-de-Travers is always something special.