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A simply stunning 100% agave añejo from Carlos Camarena of the La Altena distillery. This Excelencia Gran Reserva Extra Anejo from Tapatio shows an incredibly peppery agave character, with buttery grilled veg and a spicy kick. A simply stunning Tequila.
1000ml/40%
$430.00
Mezcal 400 Conejos is named after the ancestral belief that agave spirits were occupied by 400 rabbits. Those who ingested the agave spirits would be controlled by one of the 400 rabbits, but no one ever knew which rabbit you’d get with each mezcal. Each rabbit had a different personality and way of making you think and act. Mezcal 400 Conejos’ expressions are made with agave Espadin, and their mezcal is marketed mostly for cocktails.
38% / 750ml
$2,100.00
Clase Azul Plata stands out with its exceptional craftsmanship and purity. Distilled from 100% blue agave, this tequila offers a crisp and vibrant profile with subtle citrus and herbal notes. Its smooth finish highlights the meticulous aging process, making it an essential choice for enthusiasts seeking both complexity and elegance in a silver tequila.
$2,200.00
A stunning artisanal tequila made from slow-cooked 100% weber blue agave. This reposado is masterfully aged for eight months in American whiskey casks creating its unique hazelnut and vanilla flavors as well as exceptional smoothness. To top it off, it’s stored in an unique ceramic decanter, hand-painted in Mexico by local artisans, which you should save after to use as a vase or store oil.$715.00
Código 1530 Rosa begins with the purity of the Blanco, which is then
gently rested for 1 month in uncharred, French White Oak barrels,
which have held the best cabernet wine in Napa Valley. The result is a
refined spirit that is as beautiful in color as it is on the palate. It is
delicious when sipped on its own or enjoyed in a cocktail. The Rosa has
rested just long enough in our fine cabernet barrels to enrich the natural agave
juice, yet not too long to prevent overpowering its delicate floral notes.
Código 1530 Rosa is best enjoyed on ice, in a Rosa Martini or in a fresh Rosa Margarita.