Xoriguer is a classic gin from Mahon, Menorca, Spain. first made for British sailors whom were stationed on the island in the 18th century who were hankering for some gin. Rather than using a grain alcohol, Xoriguer is made from distilled wine and features juniper as well as a secret selection of herbs which only the Pons family (the folks behind Xoriguer) could tell you what's included. It is briefly stored in casks before being bottled.
Original Danish caraway-flavoured Taffel Akvavit - an institution in its home country since the 19th century.
Produced in the heart of the Elqui Valley, a oasis that winds its way through the Andes. Grapes are first vinified and then double distilled in tradition copper pot stills.
Distilled at the Val-de-Travers according to traditional distilling methods. The herbs used to distill this Verte are all obtained from the Val-de-Travers region, which contribute to Absinthe Bizarre's characteristic and unique taste. A Verte from the Val-de-Travers is always something special.