Crawley's Burnt Orange and Vanilla Syrup
$210.00
This is our most popular contemporary syrup. Accidently created at Sydney's now legendary bar 'Lotus' by head bartender Alexx Stuart. She left a large pan of organic orange and vanilla beans on gas-heat too long whilst serving customers. When she finally came back to it, it had semi caramelized and turned a little dark but it tasted incredible. Stunning in the Old Fashioned Cocktail, any Collins, Sours and Punch.
750ml
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Crawley's Agave Syrup
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The highest quality option available. Thanks to the careful council of global Agave kings Phil Bayly and Julio Bermejo. Crowley's Bartender Agave is cut and specifically designed to flow through professional pourers and deliver the rich fibrous and fresh Agave flavour you are looking for. 100% Certified Organic.
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Crawley's Orgeat Syrup
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The only premium, hand-made natural orgeat syrup commercially available. This market and category-leading orgeat syrup is specifically designed for bartenders who know what good quality orgeat tastes like: a heavy body of dark, bitter spices, broad-rich almond references through the heart with dry, nutty husks, floral roses and orange blossoms on the nose.
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Crawley's Rose Syrup
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The real Gui Ab. Wonderful Syrian flavours of fairy floss, Damascus rose petals and Turkish delight are absorbed into this rich liquid. A great substitute for Simple Syrup in Gin Fizzes, Tom Colllins', French 75's and Champagne Cocktails. 750ml
Crawley's Spice Honey Apple Syrup
$210.00
Jason Crowley's favourite. Originally created to make incredible tasting Whisky Sours and Old Fashioneds quickly. This liquid is pregnant with organic honey, cardamom, clove, cinnamon, star anise, nutmeg and fresh green apple. Spiced Honey Apple also plays a powerful 'mulling' syrup role with red or white wine for hot winter Punches and Toddies.
750ml
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