Crawley's Burnt Orange and Vanilla Syrup
$210.00
This is our most popular contemporary syrup. Accidently created at Sydney's now legendary bar 'Lotus' by head bartender Alexx Stuart. She left a large pan of organic orange and vanilla beans on gas-heat too long whilst serving customers. When she finally came back to it, it had semi caramelized and turned a little dark but it tasted incredible. Stunning in the Old Fashioned Cocktail, any Collins, Sours and Punch.
750ml
Related Items
Alain Milliat's Apricot Nectar
$38.00
Made with Apricot from Adreche, France. This apricot nectar is characterized by a pronounced taste of cooked fruit and apricot pie. The variety selected brings more than the traditional red apricot from Rousillon. Alain Milliat juices are prepared from fresh fruit harvested at optimum maturity.
330ml
Alain Milliat's Beetroot Juice
$43.00
Discover this dark purple with a tint of red juice, its fluid and slightly milky texture, its freshness, strength and sweetness. Alain Milliat juices are prepared from fresh fruit harvested at optimum maturity.
330ml
Alain Milliat's Cox's Apple Juice
$50.00
The apple variety Cox's Apple was founded in 1830 by Mr. Cox, between Windsor and London. This rare variety is prized for its juicy and sweet flavours a bit sour. Alain Milliat juices are prepared from fresh fruit harvested at optimum maturity.
330ml
Alain Milliat's Merlot Juice
$52.00
After several trials, Alain Milliat selected the Merlot. This produces a juice slightly vinous, revealing fruity flavours. The fruit is harvested early to obtain this balance. Alain Milliat juices are prepared from fresh fruit harvested at optimum maturity.
330ml
© 2025 Night Owl Express. ALL RIGHTS RESERVED Powered by Shopify
