$210.00
The only premium, hand-made natural orgeat syrup commercially available. This market and category-leading orgeat syrup is specifically designed for bartenders who know what good quality orgeat tastes like: a heavy body of dark, bitter spices, broad-rich almond references through the heart with dry, nutty husks, floral roses and orange blossoms on the nose.
750ml
$38.00
Made with Apricot from Adreche, France. This apricot nectar is characterized by a pronounced taste of cooked fruit and apricot pie. The variety selected brings more than the traditional red apricot from Rousillon. Alain Milliat juices are prepared from fresh fruit harvested at optimum maturity.
330ml
$43.00
Discover this dark purple with a tint of red juice, its fluid and slightly milky texture, its freshness, strength and sweetness. Alain Milliat juices are prepared from fresh fruit harvested at optimum maturity.
330ml
$50.00
The apple variety Cox's Apple was founded in 1830 by Mr. Cox, between Windsor and London. This rare variety is prized for its juicy and sweet flavours a bit sour. Alain Milliat juices are prepared from fresh fruit harvested at optimum maturity.
330ml
$52.00
After several trials, Alain Milliat selected the Merlot. This produces a juice slightly vinous, revealing fruity flavours. The fruit is harvested early to obtain this balance. Alain Milliat juices are prepared from fresh fruit harvested at optimum maturity.
330ml