This virginal blossom is both intense and perfumed like Juliet on bath day. Like Shakespeare’s heroine, her flavor is natural and subtle. She marries delicate hints of orange zest and Seville orchards which honeymoon in classic drinks like the Ramos Gin Fizz and the Wallick – a Martini Cocktail variation. Too little and you’ll never find 'the one' and too much and you’ll have a suicide pact on your hands.
Made with Apricot from Adreche, France. This apricot nectar is characterized by a pronounced taste of cooked fruit and apricot pie. The variety selected brings more than the traditional red apricot from Rousillon. Alain Milliat juices are prepared from fresh fruit harvested at optimum maturity.
The apple variety Cox's Apple was founded in 1830 by Mr. Cox, between Windsor and London. This rare variety is prized for its juicy and sweet flavours a bit sour. Alain Milliat juices are prepared from fresh fruit harvested at optimum maturity.
After several trials, Alain Milliat selected the Merlot. This produces a juice slightly vinous, revealing fruity flavours. The fruit is harvested early to obtain this balance. Alain Milliat juices are prepared from fresh fruit harvested at optimum maturity.
100% pink grapefruit juice, its fluid yet slightly pulpy texture, freshness, delicate bitterness and round body.