Products
400 Conejos Mezcal Joven
$420.00
Mezcal 400 Conejos is named after the ancestral belief that agave spirits were occupied by 400 rabbits. Those who ingested the agave spirits would be controlled by one of the 400 rabbits, but no one ever knew which rabbit you’d get with each mezcal. Each rabbit had a different personality and way of making you think and act. Mezcal 400 Conejos’ expressions are made with agave Espadin, and their mezcal is marketed mostly for cocktails.
38% / 750ml
Aalborg Taffel Akvavit
$280.00
Original Danish caraway-flavoured Taffel Akvavit - an institution in its home country since the 19th century.
350ml/45%
ABA Pisco (Chile)
$280.00
Produced in the heart of the Elqui Valley, a oasis that winds its way through the Andes. Grapes are first vinified and then double distilled in tradition copper pot stills.
40%/750ml
Abelha Organic Cachaca Silver
$280.00
700ml/39%
Aberlour A'Bunadh Cask Strength
$880.00
Each batch carefully made by hand, Aberlour A’bunadh is a unique cask strength whisky that has achieved cult status among whisky connoisseurs. An incredibly popular whisky from Aberlour. Meaning ‘the original’ in Gaelic, A’bunadh is made in homage to Aberlour’s founder, James Fleming, using only traditional methods without chill filtration, just great whisky! The result is a heavier, creamier single malt than most have ever experienced.
Speyside, Scotland
700ml/59.6%
Absinthe Bizarre
$810.00
Distilled at the Val-de-Travers according to traditional distilling methods. The herbs used to distill this Verte are all obtained from the Val-de-Travers region, which contribute to Absinthe Bizarre's characteristic and unique taste. A Verte from the Val-de-Travers is always something special.
500ml/69%
Absinthe La Coquette
Sold Out
This Absinthe is based on a recipe from 1889. It has a dark green color, the taste is flowerish with significant notes of green anise and hints of vanilla. It is distilled with wine alcohol, what gives this Absinthe a brandy like smell. Overall a pretty good French Absinthe.
Absinthe Rhum Decollage (Wormwood infused)
$620.00
The recipe for Absinthe Rhum Decollage was inspired by an academic study performed by Alice Peeters in 1976: “Le petit paysannat Martiniquais et son environnement végétal”, which described how farmers in Martinique used to soak various plants including grand wormwood in rum, rather like the tradition of 'Rhum Arrangé' in Guadeloupe, Reunion and Madagascar: rum infused with spices and fruit.
Wormwood-infused Rum is obtained through the maceration of grand wormwood and other plants in a high quality rum from Martinique, sugarcane amd wormwood distillates. The result is a slightly sweet rum with wonderful herbaceous notes. It is important to note that unlike absinthe, this rum does not contain anise. Additionally, the wormwood flavour is stronger than in traditional absinthe.
Made in France
500ml/40%
Abtshof 80
Sold Out
To celebrate its 80th anniversary, the Abtshof distillery produced this Limited Edition Absinthe with an alcohol level of 80%. Some people think that 80% spirits are only for the hardcore drinkers, but when mixed with 3 parts water, this brand can convince you otherwise with a nice herbal taste. Collectors pharmacy bottle.
200ml/80%
Admiral Rodney Extra Old Rum
$880.00
A multi-award-winning rum from St. Lucia, Admiral Rodney is distilled from molasses in column stills, is aged an average of 12 years before bottling and has always been extremely popular with our customers. The name commemorates a famous 18th century admiral who conquered the French in 1782.
Made in St. Lucia
700ml/40%
Adrien Camut Pays d'Auge Privilege 18 Years
$2,380.00
It is really an intermediate Calvados between the fruit and the complexity of certain aromas with a beautiful length in mouth. Old vanilla creamy smelling with plum and rhubarb crumble: Complex although the oak is a little prominent on the nose. Really tangy and rich in the mouth though, has lots of flavour, almost quince paste. Very, very long and deliciously spicy.
700ml/40%
AÉR Cocktail Enhancer
$620.00
AÉR offers the most convenient, cost-effective way to add texture and make a frothy cocktail without the need for any animal products, or labor intensive, potentially wasteful alternatives. Only 3 drops needed for each drink. one bottle can make about 800 drinks! that is equivalent to about egg white from 400 eggs!
Free of Gluten, Dairy, Nuts and Sugar. Non GMO.
120ml/0% ABV
Made in Italy
Aix Rose 2020
$160.00
Very pale pink, with concentrated ripe melon flavours that shows dried berries, cherries, and spice notes. The subtle finish is filled with mango and balanced.
Grapes: Grenache, Cinsault, Syrah blend
Region: Provence, France
13%/750ml
Alain Milliat's Apricot Nectar
$38.00
Made with Apricot from Adreche, France. This apricot nectar is characterized by a pronounced taste of cooked fruit and apricot pie. The variety selected brings more than the traditional red apricot from Rousillon. Alain Milliat juices are prepared from fresh fruit harvested at optimum maturity.
330ml
Alain Milliat's Beetroot Juice
$43.00
Discover this dark purple with a tint of red juice, its fluid and slightly milky texture, its freshness, strength and sweetness. Alain Milliat juices are prepared from fresh fruit harvested at optimum maturity.
330ml
Alain Milliat's Cox's Apple Juice
$50.00
The apple variety Cox's Apple was founded in 1830 by Mr. Cox, between Windsor and London. This rare variety is prized for its juicy and sweet flavours a bit sour. Alain Milliat juices are prepared from fresh fruit harvested at optimum maturity.
330ml
Alain Milliat's Merlot Juice
$52.00
After several trials, Alain Milliat selected the Merlot. This produces a juice slightly vinous, revealing fruity flavours. The fruit is harvested early to obtain this balance. Alain Milliat juices are prepared from fresh fruit harvested at optimum maturity.
330ml
Alain Milliat's Pink Grapefruit Juice
$44.00
100% pink grapefruit juice, its fluid yet slightly pulpy texture, freshness, delicate bitterness and round body.
330ml
Alain Milliat's Red Tomato Juice
$50.00
The tomato variety chosen by Alain Milliat comes from a selection of over 100 varieties. It allows to obtain a smooth and fleshy tomato juice, with intense flavours and fruitiness. Alain Milliat juices are prepared from fresh fruit harvested at optimum maturity.
330ml
Alain Milliat's Strawberry Nectar
$52.00
Strawberries from Rhône-Alpes are carefully selected to produce a very smooth red nectar with a slightly sweet taste and very aromatic. Alain Milliat juices are prepared from fresh fruit harvested at optimum maturity.
330ml
Alain Milliat's Summer Pear Nectar
$38.00
Made with succulent pears from Lyon, France. Alain Milliat juices are prepared from fresh fruit harvested at optimum maturity.
330ml
Alain Milliat's White Peach Nectar
$48.00
For this nectar, Alain Milliat selected white peach, which is juicier and less pulpy than yellow peach. Using an old variety brings to this pulpy nectar some peach flavours with a slight bitterness. Alain Milliat juices are prepared from fresh fruit harvested at optimum maturity.
330ml
Alandia Epoque
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In reference to the fabled era Belle Époque this Absinthe is distilled after a classic composition of 12 herbs, including wormwood, green anise, fennel, vanilla and calamus. Overall, this Absinthe is a wonderful sensual experience.
700ml/70%
Alandia Gold 68
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Absinthe Gold68 uses maximum wormwood for the strongest thujon concentration, but skips anise to avoid a dominating licorice taste. Instead, stimulating citrus notes are present, which give this Absinthe a pleasant body.
500ml/68%
Alandia Suisse Verte
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Absinthe Suisse Verte is a blend of the finest wormwood and 11 aromatic mountain herbs give this Absinthe the enchanted sensations of the Green Fairy. Once you open the bottle, you will smell the premium quality of the wormwood used. No artemisia absinthium/wormwood is used for coloration, it is only used for distillation. Therefore you will experience a very balanced Absinthe, though powerful from its recipe. For newbies and connoisseurs alike, Suisse Verte is the perfect Absinthe choice!
We recommend preparing Absinthe Suisse Verte with one part Absinthe, three parts fresh water and one or two sugar cubes.
700ml/72%
Alois Kracher Cuvee Beerenauslese 2011
$270.00
Pale, almost colorless in the glass, this wine smells of golden apples and wet stones. In the mouth the wine has a moderate sweetness, with flavors of lemon and apple, and a hint of something woody, like a wet deck in the rain. A finish of grapes.
Neusiedlersee, Austria
50% Pinot Gris, 45% Welsh Riesling, 5% Muscat Ottonel
11.5%/375ml
Alois Kracher Red Roses Rosenmuskateller 2013
$340.00
Intense aromas of roses, rose oil and water, refreshing citrus aromas, strawberries and cherry character, light muscat, very subtle tannins give the wine character.
Neusiedlersee, Austria
100% Rosenmuskateller
375ml/13%
Alois Kracher Trockenbeerenauslese No. 2 Scheurebe 2009
$480.00
Attractive bouquet of grapefruit zest, over white blossom and fine herb spice. The palate displays juicy characters of fresh tropical fruit supported by elegant balance and a lingering aftertaste of ripe yellow peach.
Neusiedlersee, Austria
100% Scheurebe
375ml/11%
Alois Kracher, Trockenbeeren Auslese #10 Scheurebe 2002
$800.00
#10 Scheurebe Trockenbeerenauslese Zwischen den Seen – yes, it’s the third wine this vintage with the same designation – has only 6.5% alcohol and is one of the most amazing elixirs of Scheurebe ever captured in bottle. Pineapple, tangerine, grapefruit, peppermint, honey, distilled black fruits, herbal essences, and sheer ethereal botrytism soar from the glass. In the mouth this is virtually gelatinous – in fact, more like an Esszencia even than the 2003 #1 – with a totally uncanny sense of lift and lightness. Sheer material density and searingly high acidity are tamed like the fable unicorn. Red and black fruit distillates, herbal/floral essences, deep, rich nut oils, generously juicy citrus .. all that and more is in the finish. This combines the sheer essence of Scheurebe found in #5 with some of the transmogrified, mysterious depth of #6, plus the ineffable character of an Esszencia.
Neusiedlersee, Austria
100% Scheurebe
375ml/6.5%
Amaretto Disaronno Originale
$150.00
A hugely popular traditional digestif, Disaronno shows intense marzipan and Battenberg cake flavours on the palate - this is definitely for anyone with a sweet tooth.
700ml/28%
Amaro Averna
$210.00
An orangey tonic liqueur invented over 180 years ago in Italy and still made to the same recipe today. The recipe itself contains 33 herbs including gentian and cinnamon.
700ml/29%
Amaro Montenegro Liqueur
$280.00
Amaro Montenegro was created in 1896 by Stanislaus Cobianchi. Made to a secret recipe, this is a sweet and bitter delight.
750ml/23%
Amrut Fusion
$720.00
Amrut Fusion gets its name from the fact that it uses two barleys: Indian and Scottish - with the latter being peated for good measure. Fusion has been picking up awards ever since it first appeared in 2009, and in 2012 was named the best whisky for a Rob Roy in the Ultimate Cocktail Challenge in New York.
Made in India
50%/700ml
Angostura Bitters
$280.00
Essential kit for bartenders and amateur mixing enthusiasts alike, and a vital ingredient in a string of classic cocktails including Mai Tai, Singapore Sling, Old Fashioned etc.
200ml
Aperol Liqueur
$180.00
Aperol is a low-strength aperitif made since 1919 to a secret recipe including both rhubarb and orange along with a wide assortment of herbs and roots. Immensely popular in Italy, its home country.
700ml /11%
Appleton Estate 12 Year Old Rum
$560.00
Distilled in traditional copper pot stills, Appleton Extra is a superb blend of rums, many of which have been aged for at least 12 years.
Made in Jamaica
750ml/43%
Appleton Estate 21 Year Old Rum
$2,900.00
The Luxury Rum in the Appleton Estate Jamaica Rum range. A rare blend of the finest aged rums, Appleton Estate 21 Year Old Jamaica Rum is a smooth sipping luxury rum that will please the palate of even the most discerning liquor connoisseur.
Made in Jamaica
750ml/43%
Ardbeg 10 Years Old
$590.00
A glorious single malt from the Island of Islay, Ardbeg 10 year old. Beside the classic peat, It gives way to the natural sweetness of the malt, producing a whisky of perfect balance. This single malt has won several awards including World Whisky of the Year in 2008 by Jim Murray, simply a dram not to miss out on.
Islay, Scotland
46%/700ml
Ardbeg Corryvreckan
$1,180.00
As a replacement for the much-loved 1990 Airigh nam Beist, Ardbeg Corryvreckan had some pretty big shoes to fill, but the good news is that this is a belter, winning World's Best Single Malt Whisky at the World Whisky Awards 2010 and Best No Age Statement Scotch from Jim Murray's Whisky Bible.
700ml/57.1%
Ardbeg Uigeadail
$860.00
A fine drop of Ardbeg bottled at cask strength. A marriage of Ardbeg from bourbon barrel and sherry butt which gives a sweet and smoky finish to this malt. Uigeadail is the loch from which all Ardbeg water flows. An absolutely stunning whisky, and following the demise of Airigh nam Beist, this probably represents the best value in the core range.
Islay, Scotland
54.2%/700ml
Artisanal Copper Boston Cocktail Shaker Set
$880.00
Artisanal Copper Boston Shaker Set for professional bartenders and connoisseurs. 16oz and 25oz solid copper cups made from heavy gauge pure copper from 100% recycled sources. Designed and tested for a tight seal. The elegance and durability of this copper shaker set will elevate all cocktails.
16oz/480ml and 25oz/750ml capacity
Hammer polished for durability
Artisanal Copper Cocktail Mixing Cup
$540.00
Artisanal Copper Mule Cup 12oz
$370.00
Artisanal Copper Mule Cup 18oz
$460.00
Artisanal Copper Shot Cup
$145.00
2oz/60ml capacity
Hammer polished for durability
Asterley Bros. Dispense Amaro
$350.00
Lighter in texture than most classic Amari, and with less sugar, the Dispese Amaro has been blended with British pinot noir and 24 unique botanicals.
500ml/26%
Asterley Bros. Estate Vermouth
$350.00
Their Estate Vermouth is made from British pinot noir, combined with 31 botanicals and fortified with organic grain spirit. Bold, British and bitter.
500ml/16%
Auchentoshan 16 Year Old 1997, Old Malt Cask
$1,360.00
From Hunter Laing's classic Old Malt Cask range of independently bottled whiskies comes a 16 year old Auchentoshan single malt, presented at 50% ABV. It was distilled in October 1997 and matured in a refill hogshead until July 2014. 299 bottles were produced.
700ml/50%
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