$350.00
Their Estate Vermouth is made from British pinot noir, combined with 31 botanicals and fortified with organic grain spirit. Bold, British and bitter.
500ml/16%
$1,360.00
From Hunter Laing's classic Old Malt Cask range of independently bottled whiskies comes a 16 year old Auchentoshan single malt, presented at 50% ABV. It was distilled in October 1997 and matured in a refill hogshead until July 2014. 299 bottles were produced.
700ml/50%
$870.00
The name of this whisky is a nod to how it's matured in three different casks: American Bourbon, Spanish oloroso and Pedro Ximénez Sherry. It's robust, with a deep amber hue and rich caramel scent. The flavor profile shows toffee, campfire smoke and a mouthwatering butterscotch note on the exhale. It almost reads like a peated Bourbon.
Lowlands, Scotland
700ml/43%
$650.00
An intensely aromatic and bold gin, with bright and spicy notes of pink peppercorns and juniper, balance with the warmth of honey, tonka and vanilla. Pink Pepper Gin is hand crafted and intricately designed to evolve over time, both in the glass and in the bottle.
700ml/44%
$550.00
Umami is an intriguing spirit from Audemus Spirits, which ought to be very exciting for cocktail enthusiasts. Named after our fifth "basic taste", which is described as savoury (the others are sweetness, sourness, saltiness and bitterness), Audemus' Umami is produced with a caper distillate made from Sicilian capers and three other savoury ingredients, combined with a neutral grain spirit.
500ml/42%
$470.00
Aviation belongs to an entirely new category of dry gins. These gins embody a shift away from the usual overabundance of juniper toward a more forward balance of botanicals. Aviation explores the rich, floral and savory notes of lavender, cardamom, and sarsaparilla to capture the lushness, spice, creativity, and freshness of the Pacific Northwest. In this way, we offer the American palate its first real taste of American gin.
750ml/42%
$1,280.00
Light gold. Profound, refined nose showing great elegance and marked by lemony and toasted aromas. Full, ethereal and silky palate that lingers on and on. Complex palate that is biscuity, toasted, fruity and brioche-like, all rolled into one. A superlative Champagne.
80% Chardonnay & 20% Pinot Noir
12.5%/750ml
$178.00
Category-dominating Christmas best-seller blended from cream, cocoa and Irish whiskey. Instrumental in a variety of shooters, Baileys also works a treat in coffee or on ice cream.
750ml/17%
$900.00
Baked almond desserts liberally splashed with cream, light caramel, malted milk, and an invading cloud of smoke from newly ignited twigs: a lucky strike from a forest survivalist. On the palate, it is soft and blushing, with marmalade and warm butter, ground ginger, moving to chocolate orange, toffee, and Ovaltine. A whirl of spices and chunky chocolate round off this blend’s finish stylishly. This has all the hallmarks of a perfect nightcap.
Made in Scotland
40%/700ml
$2,880.00
An additional period of maturation in 30 year-old port pipes has given this aged Balvenie an extra level of depth and concentration of flavour, adding potent fruit and smoke notes to the silky-smooth full-bodied palate. Rich, indulgent, after-dinner Speyside at its best.
Speyside, Scotland
700ml/40%
Sold Out
$690.00
Todd Hardie's 40 years of of bee-keeping experience brings a deep respect of nature to his most recent venture into the world of spirits. His approach is unique in that only two ingredients are used; juniper during distillation and his raw northern honey at time of bottling. Wonderful texture and sweet floral notes make this gin a real stand-out!
750ml/40%
$1,050.00
The gin is created from a corn-based spirit, which undergoes a second distillation using only local juniper and fresh raw honey, which is sourced from Todd Hardie's own busy little bees that he has been cultivating for the last 30 years. Now here's the magic that makes this one-of-a-kind spirit even more unique: barrel aging in American oak casks for three months. The nose: bright full juniper, sweet lemon citrus, honey, and spice. The palate: citrus, juniper, floral, and sweet vanilla. The finish: too good to be true! Enjoy this special spirit and raise a glass to the bees and to Todd!
750ml/40%
$890.00
Barr Hill Vodka is a tribute to the hardworking beekeepers of Vermont. Their season’s work is what makes this vodka truly special. The recipe depends on two simple principles: never heat the honey prior to fermentation and never distill more than twice. The technique preserves the wild yeast and the rich aromatics of nectar - delivering the floral depth of wildflower fields straight to your glass.
750ml/40%
$110.00
This is a sweet little sparkler. It has a combination of ripe white fruit and floral tones on the nose. Pretty golden color. It has a very nice light pineapple flavor on the roof of the mouth. The fruit is light, sweet and rounded. Relatively low in acid. Good mineral effervescence. Fresh fruity nose with a palate to match. Well balanced.
Grapes: 100% Glera
Region: Veneto, Italy
750ml/11%
$360.00
Belvedere was the worlds first super premium vodka and represents the pinnacle of the Polish vodka making tradition. Belvedere is exclusively distilled using Dankowskie Gold Rye and is additive free and quadruple distilled for greater purity. This is a vodka that combines over 600 years of vodka producing expertise in the one bottle.
700ml/40%
$380.00
A classic medium-bodied French herbal liqueur, Benedictine was awarded 95 points by the prestigious Beverage Tasting Institute in Chicago.
700ml/40%
$790.00
This Benromach was distilled in 2008 using Scottish organic barley and left to mature in virgin American oak casks until 2014, when it was bottled. Big and bold with plenty of malty notes at the core, surrounded with toffee, banana and milk chocolate notes with some spicy, peppery oak giving depth.
Speyside, Scotland
43%/700ml
$200.00
The Bèrto red vermouth (Ross da Travaj) and white vermouth (Aperitiv dla Traddission) are standard-bearers of traditionally and artisanally produced sweet vermouth from Piedmont. The recipe dates back to the 1930s and was resurrected by the Italian chef Federico Ricatto. His vision was to create Piemontese Vermouth that could stand on its own as an aperitivo or digestivo. Bèrto is the nickname for Alberto, Federico’s nephew, who was born around the time he was recreating the recipe. Federico recommends consuming their vermouth in wide glasses or in a tumbler with ice and an orange peel.Sold Out
The Bèrto red vermouth (Ross da Travaj) and white vermouth (Aperitiv dla Traddission) are standard-bearers of traditionally and artisanally produced sweet vermouth from Piedmont. The recipe dates back to the 1930s and was resurrected by the Italian chef Federico Ricatto. His vision was to create Piemontese Vermouth that could stand on its own as an aperitivo or digestivo. Bèrto is the nickname for Alberto, Federico’s nephew, who was born around the time he was recreating the recipe. Federico recommends consuming their vermouth in wide glasses or in a tumbler with ice and an orange peel.$460.00
Beautiful light gold. Elegantly fruity, slightly jammy nose. Fleshy, melted, full mouthfeel, delicately infused with fruit. Closely-integrated, long, extremely harmonious.
Champagne, France
750ml
$760.00
An subtle nose with plenty of fine autolysis aromas of fresh bread and sweetly fragrant yeasty notes, plus some gentle spice and chalky notes. The palate unleashes beautiful wild strawberry fruit flavors, super fresh, fleshy and pure. Great balance and depth. Drink now. (94 points James Suckling)
Champagne, France
45% Chardonnay, 30% Pinot Noir and 25% Pinot Meunier
750ml
$1,350.00
The selection of American Oak casks were hand charred by Bimber’s on-site coopers to level #4 char – also known as ‘Alligator char’. The deep charring process caramelised the wood sugars, adds a layer of filtering carbon to the surface of the barrel and influences the whisky by imparting distinctively sweet, rich smooth and fruity flavours into the maturing spirit.
NOSE: Orchard fruits and spit-roasted pineapple chunks are sweetened with honey, nougat and cookie dough. Oak smoke and wood char float across the nose, whilst cinnamon and pepper spicing offers an enlivening intensity.
PALATE: Red apples and ripe pears sit alongside banana bread and pineapple juice. Caramel, butterscotch sauce and split vanilla pods combine with layered pepper and ginger spicing and a characterful note of charred oak.
FINISH: Enduring wood smoke supports beautifully fading fruits and perfectly balanced oaky dryness.
51.9%/700ml
$230.00
Original Celery Bitters have an amazing bouquet of flavors such as white grape, Sencha tea, lemon grass, celery leaf and fresh root ginger. It juggles artistically on the tongue as well, adding coriander seed, fresh celery and chicory to the foray. Add to a Red Snapper for the thinking person’s Bloody Mary. It’s obligatory with grassy spirits too, try a good measure in a Ti Punch or just a tickle in a gin and tonic for something to make the neighbors envious.
200ml/44%
$230.00
Most definitely rich with cocoa butter and dark chocolate to entice the nose, hints of vanilla, cinnamon and bitter tones of gentian and wormwood elicit the palate. The Bitter Truth - Chocolate Bitters play exceptionally well with sweet Vermouths and all kinds of aged spirits like Whisk(e)y, Rum, Tequila and Brandy.
200ml/44%
$230.00
With a golden amber color, these bitters are peppery, with earthy-fruity aromas of marinated cucumber and cracked pepper on the nose. In taste expect fresh cucumber accompanied by a light bitterness, herbal notes of rosemary and thyme, hints of fleur de sel, and lingering floral flavors of summer blossoms and squash finish.
The Bitter Truth Cucumber Bitters offers new ways of mixing your favored spirit by adding consistent savory flavors of green cucumber to your mixed drink. Try these bitters in your favorite Pimm’s Cup, Gin & Tonic, or in a tasty Cucumber Martini.
200ml/39%
$240.00
The Bitter Truth Golden Falernum is a flavorful rum-based spice liqueur. On the nose, fresh lime, seashell, and ginger with just a hint of Christmas. The taste carnivals from fresh ginger to vanilla and almond, surfing towards an atomic fireball. Allspice giving into a splash of lime and a delicate hint of Bajan sweet pepper sauce-like heat. With breadth that feels like a two week holiday, this falernum can perk up any aged spirit and instantly turn it into a drink worthy of some elaborate tropical adornment beyond the obligatory paper umbrella.
It can be sipped neat or on ice, but it is a great companion for aged spirits like whiskey, rum, and brandy. And of course, it’s an indispensable ingredient in numerous Tiki drinks.
18%/500ml6
$230.00
The Bitter Truth Grapefruit Bitters do not fail on representing this oversized but underused citrus. With an instantaneous boost of the zingy breakfast fruit on first sniff, you get both the bitter oils but also the classic sharp tang on the tongue too. Alongside that there are complex vegetal tones and a dry hop finish. These bitters are best friends to Gin, Vodka, Tequila and Light Rum and are a wonderful ingredient for citrus-heavy drinks that may otherwise taste excessively sweet.
200ml/44%
$230.00
The professor would be proud. Although we’re not sure he would know what smells like cider candies, we don’t know if they had them in 1860s. He might recognize, however, crystallized ginger and the oils of fresh tangerine and almonds slipping through. We’re sure he’d have known that it tastes of dried fruit with a finish of orange peel and a light sprinkling of Angostura bark. This homage is as characterful as its name sake, so join in, get experimental and doff your hat to the man who brought us the first ever published cocktail book.
200ml
$230.00
The Bitter Truth Lemon Bitters has a decadent aroma of hot lemon tea with honey. Fresh, fruity and dense with spice, this little blonde has sherbet flavors mingling with coriander seed and a light touch of toasted cardamom. The pithy lemon brings out the charm in light or sharp mixed drinks and slips deliciously into gin or white rum numbers. Try with anything from a cobbler to a kamikaze.
200ml39%
$230.00
The Old Time Aromatic Bitters will add a good kick to your punch. The nose is full of clove and heady with gingerbread combined with the more subtle tutti-frutti notes. Unsurpassed in complexity of flavor, spices such as cinnamon, cardamom, anise and clove come through strong. As authentic as a brown leather chesterfield, you can whack this little pugilist in with any wood aged spirit.
200ml/39%
$230.00
The impact of The Bitter Truth Olive Bitters on the bartender’s palate has been significant, resulting in a Top 10 position for “Best New Product” at the 2017 Spirited Awards during Tales of the Cocktail in New Orleans and voted Top 5 – Best New European Spirit and Bar Product at Mixology Bar Awards 2018, Berlin/Germany.
The Bitter Truth Olive Bitters will add Mediterranean aromas to your drinks with its delicate green olive flavors, soft hints of salt, notes of brine, mustard, sage, and thyme. They are a perfect match for all white spirits like vodka, gin, and blanco tequila.
200ml/39%
$220.00
A traditional marmalade scent sets off act one of The Bitter Truth – Orange Bitters on the nose. This is followed by a cacophony of clove, cinnamon and nutmeg. On first taste, cardamom and caraway make an entrance and the finishing number is true orange peel oil. This ingredient supports the cast of a traditional martini but duets well with rums, whiskies and tequilas as well.
200ml/39%
$230.00
This virginal blossom is both intense and perfumed like Juliet on bath day. Like Shakespeare’s heroine, her flavor is natural and subtle. She marries delicate hints of orange zest and Seville orchards which honeymoon in classic drinks like the Ramos Gin Fizz and the Wallick – a Martini Cocktail variation. Too little and you’ll never find 'the one' and too much and you’ll have a suicide pact on your hands.
200ml
$230.00
The Bitter Truth Peach Bitters add the exquisite fruity aromas of fresh peaches and almonds to any cocktail or long drink. The Peach Bitters are fruity with a faint almond bitterness. The distinctive aroma of fresh peaches unites with notes of almonds extracted from the pits. Completed by fresh citrus and unobtrusive spice flavors these bitters are ideal for all kinds of highballs and cocktails no matter which spirit the drink is based on.
200ml
$240.00
A rum-based liqueur made in Jamaica for The Bittter Truth, Pimento dram is based on allspice (aka pimento or Jamaican pepper) and also includes the likes of cloves, nutmeg and cinnamon. A highly sought-after cocktail ingredient of yore.
500ml/22%
$230.00
This ingredient whispers of ancient Moorish alchemists with copper stills in the dessert whilst simultaneously suggesting a steaming, luxurious bath in a modern boutique hotel. With a scent that rests somewhere between the freshly rained on gardens of an old English country house and the exotic temptations of Turkish delight, Rose water is perfectfor light spirits. However, much like a rose has delicate flowers but prickly thorns, this product should be used with caution. Drinks like the Rosewater Rickey and the Rose Margarita give impressions of how this oxymoronic blossom water can be used.
200ml
$230.00
With the combination of Sicilian lemon, Seville oranges, grapefruit, and lime, The Bitter Truth Tonic Bitters are made to provide an authentic Gin & Tonic experience making the flavors merge perfectly by adding delicate exotic nuances for a multi-sensory affair.
The Bitter Truth Tonic Bitters provide layers of citrus fruits, juniper berries, orris root, and hints of Japanese green tea, and these bitters are not exclusive to the mix of Gin & Tonic, but they also shine bright in cocktails and long drinks.
200ml/43%
$240.00
A fabulously intense creme de violette from Bitter Truth. As you would expect from this exalted producer, only the finest ingredients are used - in this case wild alpine violet flowers. This will revolutionise your Aviations.
500ml/22%
$32.00
A refreshing sour brewed locally. Pours hazy orange with a nose of tropical passionfruit, gentle waves of sour notes that are slowly mellowed into a sweet passion fruit finish.$98.00
a wonderful balance of classic nutty sheep cheese with the luxurious but slightly pungent flavour of black truffle.Sold Out
Undoubtedly one of the greatest bourbons on the planet, Blanton's Gold is hand-bottled from the best casks at the distillery. Profoundly full-flavoured.
700ml/51.5%
$1,680.00
The original single-barrel bourbon, first introduced in 1984, and winner of a Gold medal at the International Wine & Spirits Competition every year from 1999 - 2004.
700ml/46.5%
$150.00
This wine is pale yellow in colour with green reflections. On the nose, there are intense aromas of peach and citrus. The freshness and minerality on the mid-palate is superb, ably supported by a remarkable acidity which frames the juicy fruit on the crisp finish.
Maldonado, Uruguay
100% Albarino
14.5%/750ml
$245.00
This single vineyard Albariño comes from three plots that together add up to one hectare. This area faces the ocean, which as the crow flies is about 15 kilometers away. This is a dense Albariño, with succulent flavors of white fruits and flowers, with a pleasant, creamy texture and deep flavors. If you want experience the potential of the Albariño from Uruguay, this wine offers an excellent choice.
100% Albarino
Maldonado, Uruguay
14%/750ml
$630.00
Vineyards are located in Haro and the surrounding villages of Ollauri, Cihuri, Gimileo, and Villalba – bush vines of over 50 years on limestone soils. Naturally low yields of 1.5kg per vine. Roda I is characteristically deeper and darker with black fruit aromas and flavors compared to Roda.
Rioja, Spain
96% Tempranillo, 4% Graciano
14.5%/750ml
$1,800.00
Time has graced this wine, proving the value of Bollinger’s policy of long aging on the lees followed by prompt release after disgorgement. This RD (Recently Disgorged) 2004 is a joyous wine, staunch, cold and powerful at first, transforming to fresh fruit shadowed by darker tones of barrel fermentation. As it opens in the glass, revealing racy energy, a range of floral pear and apple flavors emerge, resonant with a sense of limestone capturing the sun and reflecting it back in pale power. Enjoy this over the course of an evening as its presence shifts, providing varied perspectives on a great Champagne.
Champagne, France
66% Pinot Noir and 34% Chardonnay
12%/750ml
$480.00
The NV Brut Special Cuvee is fabulous. Hints of pears, pastry crust and hazelnut lead to an expansive core of fruit. There is plenty of the signature Bollinger oxidative style in this rich, enveloping Champagne. Once again the Special Cuvee is one of the best Champagnes in its price range.
Champagne, France
60% Pinot Noir, 25% Chardonnay, 15% Meunier
750ml