Products
Chateau Leoville Poyferre 2016
$1,050.00
Pure nose of inky dark fruit, stony and gravely with crushed cassis, plum, sage and tobacco. Very dense palate with fine proportions, ripe but weighty tannin, fine volume with savoury dark fruit, sweet spices and a very long and lingering finish.
Grapes: 63% Cabernet Sauvignon, 29% Merlot, 6% Petit Verdot & 2% Cabernet Franc
Region: Saint-Julien, France
13.5%/750ml
Chateau Montrose 2003, Saint-Estephe
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A tremendous wine, ripe but no heat showing despite the vintage. Aromas of red fruit, licorice and chocolate. Silky and seamless on the palate: lush notes of raspberry, currants, licorice and black olive, finishing elegantly with ripe, delicious tannins.
Saint-Estephe, France
Bordeaux Blend
750ml
Chateau Montus 2010, Madiran
$450.00
Always a powerful wine, this vintage exudes richness and density. There is a strongly tarry character as well as firm black plum fruits and a concentrated texture. This immense wine will need serious aging. Drink from 2010 and until 2030.
Madiran, France
80% Tannat, 20% Cabernet Sauvignon
750ml
Chateau Montus Blanc 2014
$480.00
The legendary Alain Brumont blends Petit Courbu and Petit Manseng, aged in 600 liter barrels to lighten the impact of the wood on the wine, which makes for velvety texture in this fruit forward wine with a wonderfully floral nose.
Pacherenc du Vic-Bilh, France
750ml/14.5%
Chateau Montus Blanc, Pacherenc du Vic Bilh Sec 2014
$480.00
The white Château Montus Pacherenc Sec is made from 85% Petit Courbu and 15% Petit Manseng and barrel fermented in demi-muids. This is a stunning wine with great minerality akin to a Grand Cru White Burgundy.
14.5%/750ml
Chateau Rieussec 2005
$350.00
It is a cracking wine with immense class, intensity and elegance plus firm acidity that provides a backbone for the rich fruit. it combines purity with great balance, while very pure, rich apricots with hints of fruit peel abound.
Grapes: 91% Semillon, 8% Sauvignon Blanc and 1% Muscadelle
Region: Sauternes, France
12.5%/375ml
Chateau Tariquet 100% Folle Blanche 15 Years
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Chimay Blue
$39.00
Chimay Blue is a dark, strong ale characterised by its full flavour and port-like aroma. This top fermented Trappist beer, refermented in the bottle, is not pasteurised. Best served in a branded chalice glass , with or without the sediment. Good with chocolate and beef.
Brewed in Belgium
330ml/9%
Chimay White “Tripel”
$33.00
Chimay White Tripel, with its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which results from an agreeable combination of fresh hops and yeast. The beer's flavour comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.
Brewed in Belgium
330ml/8%
Chivas Regal 12 Year Old
$320.00
The assured Scotch whisky that became one of the classic blends. Dry and sweet, with a nose of vanilla sponge, fresh cut flowers, and marzipan over a malty base. Pleasingly oily, with flavors of burning butter, malty toffee, and cake mix, with gentle spices and hints of chocolate appearing the longer you hold off swallowing. The glossy mouthfeel makes this feel like an everyday luxury. A finish of spent spices, cocoa, hazelnut, and a waft of smoke brings it home.
43%/700ml
Chivas Regal 18 Year Old
$650.00
Amber and bright in the glass, this 18-year-old blended whisky melds vanilla, cigar wrapper and chamomile tea notes with nutmeg and cinnamon spice, plus a delicate puff of sweet smoke. Feels light and silky, finishes long and gently.
43%/700ml
Chopin Potato Vodka
$410.00
This Polish potato vodka showcases a pristine character. The nose is clean and inviting, with subtle earthy undertones. On the palate, it is remarkably smooth, delivering a silky texture. The flavor profile exudes gentle hints of river stone minerality culminating in a satisfying and lingering finish.
700ml/40%
Chorizo Iberico Bellota (50g)
$45.00
Chorizo Iberico Bellota is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Dry-cured for 12 months. it's delicious with strong flavours.Shelf life: 90 days
Weight: 50g
Made in Spain.
Christian Drouin Calvados Pays d'Auge 1974
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Light, amber gold. Brilliant, powerful nose is fruity, complex and elegant. Lively attack, followed by a long, warm aftertaste. Shortly finished in port casks.
700ml/42%
Christian Drouin Pays D'Auge, Hors D'Age
$1,320.00
This Calvados has been aged over 15 years in small oak casks and shows the complexity that makes Christian Drouin "Coeur de Lion" the star of Calvados. The colour is flamboyant amber flame like; the nose is complex and balanced. On the palate, it is smooth, dominated by wood and spices, with great length.
700ml/42%
Cinzano Prosecco
$100.00
Cinzano Prosecco is an aromatic sparkling wine, from the best vineyard areas of the Colline Trevigiane. It is a young sparkling wine, with a vivacious froth and subtle but persistent perlage. Perfect as aperitif and best enjoyed in a flûte.
Veneto, Italy
100% Glera
11%/750ml
Clase Azul Tequila Reposado
$2,520.00
A stunning artisanal tequila made from slow-cooked 100% weber blue agave. This reposado is masterfully aged for eight months in American whiskey casks creating its unique hazelnut and vanilla flavors as well as exceptional smoothness. To top it off, it’s stored in an unique ceramic decanter, hand-painted in Mexico by local artisans, which you should save after to use as a vase or store oil.
Clement Single Cask 10 Year, Martinique
$1,190.00
An intense aged rhum loaded with spicy notes of nuts, sugarcane, sweet caramel, figs, dried grapes, and cedar, leading to a very dry and long-lasting finish.
500ml/43.6%
Código 1530 Rosa Tequila
$600.00
Código 1530 Rosa begins with the purity of the Blanco, which is then
gently rested for 1 month in uncharred, French White Oak barrels,
which have held the best cabernet wine in Napa Valley. The result is a
refined spirit that is as beautiful in color as it is on the palate. It is
delicious when sipped on its own or enjoyed in a cocktail. The Rosa has
rested just long enough in our fine cabernet barrels to enrich the natural agave
juice, yet not too long to prevent overpowering its delicate floral notes.
Código 1530 Rosa is best enjoyed on ice, in a Rosa Martini or in a fresh Rosa Margarita.
Coedo Beniaka (Sweet Potato Amber)
$35.00
With a reddish-brown hue, this multi-award winning Japanese super premium lager features an aromatic sweet fragrance. The original concept was born from an encounter between a Japanese brewmaster and the locally available sweet potatoes. There is a slightly higher alcohol content due to an extended maturation process, which deepens the richness of the beer. The use of sweet potatoes is a unique aspect of COEDO Beniaka.
Saitama, Japan
330ml/7%
Coedo Ruri (Pilsner)
$27.00
A beautifully delicate Japanese-style super premium pilsner with a nice white contrast of soft foam and a clear golden colour. A crisp and refreshing feel, with a balance of hoppy bitterness and satisfying deep refined flavour.
Saitama, Japan
330ml/5%
Cointreau Liqueur
$260.00
Classic crystal-clear liqueur - based on a blend of sweet and bitter orange peels. Cointreau's iconic square bottle can be found in virtually every bar in the world.
700ml/40%
Compass Box Hedonism Blended Grain Whisky
$1,180.00
A terrific vatted grain whisky (the first of its type) from tireless innovators Compass Box. Supple & silky, with elegant, rich flavours of vanilla, toffee, coconut and cocoa.
43%/700ml
Compass Box The Last Vatted Malt
$7,300.00
A whisky commemorating the end of an era in Whisky history - the enactment of the Scotch Whisky Regulations of 2009. After the 22nd of November 2011 whiskies can no longer be labelled as Vatted Malts, the new term being the (debatably) confusing Blended Malt Whisky. This bottling, a cask strength vatting of 35 year old Speyside whisky and 26 year old Islay whisky, is Compass Box's tribute.
53.7%/700ml
Compass Box The Peat Monster Blended Scotch
$960.00
A top-quality vatting of the peated Speysider Ardmore with some choice Islay malt, Peat Monster is never less than excellent. Pitch-perfect balance and delicious chewy complexity.
Made in Scotland
700ml/46%
Comte 24 Months
$110.00
A very fine aged hard cheese made from cow's milk. Made in France.
Shelf life: 30 days
Weight: 150g
Corralejo Blanco Tequila
$480.00
Corralejo Blanco is a 100% blue agave tequila bottled straight from the still at 38%. It's a pure distillation of fruity agave creating a rich and characterful spirit despite its lack of aging.
40%/750ml
Craggy Range "Te Muna" Pinot Noir 2018
$380.00
Plush, silky and elegant New Zealand pinot noir which is a wonderful representation of the Martinborough style. Crisp redcurrant, raspberry and cherry fruit flavours are accompanied by an attractive pinch of spice.
Grapes: Pinot Noir
Region: Martinborough, New Zealand
13%/750ml
Craggy Range Les Beaux Cailloux Chardonnay 2017
$750.00
Pale straw colour. Aromatic charm aplenty with subtle notes of ripe peach, honey roasted nuts and lemon blossom. Lithe and long across the palate. Mid palate fruit richness is tempered by fine acidity and a lovely textural seam. Finishes dry and delicious.
Hawkes Bay, New Zealand
100% Chardonnay
13.5%/750ml
Crawley's Agave Syrup
$220.00
The highest quality option available. Thanks to the careful council of global Agave kings Phil Bayly and Julio Bermejo. Crowley's Bartender Agave is cut and specifically designed to flow through professional pourers and deliver the rich fibrous and fresh Agave flavour you are looking for. 100% Certified Organic.
750ml
Crawley's Burnt Orange and Vanilla Syrup
$210.00
This is our most popular contemporary syrup. Accidently created at Sydney's now legendary bar 'Lotus' by head bartender Alexx Stuart. She left a large pan of organic orange and vanilla beans on gas-heat too long whilst serving customers. When she finally came back to it, it had semi caramelized and turned a little dark but it tasted incredible. Stunning in the Old Fashioned Cocktail, any Collins, Sours and Punch.
750ml
Crawley's Orgeat Syrup
$210.00
The only premium, hand-made natural orgeat syrup commercially available. This market and category-leading orgeat syrup is specifically designed for bartenders who know what good quality orgeat tastes like: a heavy body of dark, bitter spices, broad-rich almond references through the heart with dry, nutty husks, floral roses and orange blossoms on the nose.
750ml
Crawley's Rose Syrup
$210.00
The real Gui Ab. Wonderful Syrian flavours of fairy floss, Damascus rose petals and Turkish delight are absorbed into this rich liquid. A great substitute for Simple Syrup in Gin Fizzes, Tom Colllins', French 75's and Champagne Cocktails. 750ml
Crawley's Spice Honey Apple Syrup
$210.00
Jason Crowley's favourite. Originally created to make incredible tasting Whisky Sours and Old Fashioneds quickly. This liquid is pregnant with organic honey, cardamom, clove, cinnamon, star anise, nutmeg and fresh green apple. Spiced Honey Apple also plays a powerful 'mulling' syrup role with red or white wine for hot winter Punches and Toddies.
750ml
Croizet Extra Cognac (25 years and older)
$12,800.00
As a tribute to its founder Leon Croizet, the House of Cognac Croizet has used some of its most exceptional cognacs in this blend. Croizet "Extra" shows all the savoir-faire that has been acquired by the company since 1805, reminding us that excellence can only be achieved through time. Many years are necessary to give this cognac such richness. The aromas are powerful, offering magnificent notes of candied fruits. Notes of dried figs and marmelade join in harmony with others such as leather, cigar box and soft spices. The subtlety of the aromas balances perfectly with the aromatic richness of this extraordinary cognac.
3600ml/40%
Cruzan Single Barrel Estate, US Virgin Islands
$590.00
Distilled at St Croix in the US Virgin Islands, Cruzan is the only distillery on the island. This is made with rums aged for up to 12 years, which are blended and allowed to marry for a further year in new charred oak barrels. Then it's bottled without blending. So yeah, it's kinda sorta single barrel. In a way. It's delicious though, and that's what counts!
700ml/40%
Cynar Bitter Liqueur
$250.00
Cynar (pronounced chinar) is a much loved italian bitter liqueur, named for the artichokes (Cynara Scolymus) that are the main flavouring ingredients. Great over ice or in cocktails - try switching it in for Campari in a Negroni for an interesting take on a classic drink.
700ml/16.5%
Dalmore 18 Year Old
$2,000.00
Dalmore's stunning 18 year old Highland malt is as rich, fruity and spicy as you could ever want from a Dalmore. Kudos to Richard Paterson for creating another veritable chocolate orange of a whisky - a surefire hit, and great for the colder months. It is aged for 14 years in American oak, followed by three years in Matusalem sherry butts, before a final year in sherry butts.
Highlands, Scotland
700ml/43%
Dalmore King Alexander III
$2,200.00
To make Dalmore King Alexander III, Master Distiller Richard Paterson selected a range of differently aged malts matured in a mixure of French wine casks, Madeira drums, sherry butts, Marsala barrels, port pipes and bourbon barrels from Kentucky. A remarkable feat of blending.
Highlands, Scotland
40%/700ml
De Morgenzon DMZ Maestro White 2014
Sold Out
A blend of 26% Roussanne, 25% Chardonnay, 19% Grenache Blanc, 17% Chenin Blanc and 13% Viognier, this is a complex and layered wine. A soft flinty character lies atop a rich bouquet of yellow apple, ripe green melon, tangerine and honeycomb. The medium-weight palate offers both weight and refinement, with a smooth texture and ripe fruit flavors that are cut by ample acidity and lingering sweet-spice accents.
Stellenbosch, South Africa
50% Roussanne, 27% Chenin Blanc, 12% Viognier and 11% Chardonnay
14%/750ml
Del Maguey Chichicapa Mezcal
$1,250.00
Del Maguey single-village mezcals are very rare and highly sought-after, having picked up the title of World's Best Mezcal at the World Spirits Competition every year from 1999-2002. This bottle of Chichicapa was made in the village of the same name, and scored a hugely impressive 94 points from WIne Enthusiast.
700ml/46%
Del Maguey Creama de Mezcal
$720.00
Del Maguey Crema de Mezcal is made with 80% mezcal from San Luis Del Rio, mixed with 20% pure agave syrup, so expect it to be quite sweet. As the bottle proudly proclaims, "For women only...and a few strong men".
700ml/40%
Del Maguey Minero
$1,250.00
The Minero from Santa Catarina Minas has a nose full of flower essence, vanilla and figs with a burnt honey flavor and a bit of lemon. Minero is deep and warm, sweet all the way to the finish. One hour beyond the village of Chichicapa and through a mountain pass, one arrives at Santa Catarina Minas. This pueblo has an arid semi-tropical microclimate and great water! Our palenqueros, Florencio Carlos Sarmiento and his sons Florencio Carlos Vasquez and Luis Carlos Vasquez, are true craftsmen. Their “palenque” (site of production)is the most well organized we have seen, including a cistern to cool and recycle the water used in the condensation process. The most unique facet of this pueblo that gives the fruitiness to Minero, is that the still is made of clay with bamboo tubing, rather than the usual copper stills and tubing.
50%/700ml
Del Maguey San Jose Rio Minas
$2,580.00
Del Maguey brings you this very limited edition Vino de Mezcal series made in the remote Northern Mixteca Alta region of Oaxaca, Mexico. This is the perfect example of the dicho: “You don’t find mezcal. Mezcal finds you.” We met Don Roberto going down a canyon lush with wild agaves in the middle of nowhere. He was out deer hunting with some friends many hours on foot from their village. Four hours back on our rocky, dirt road we were told about the village of Rio Minas but looking at a map it was obvious that it was a three hour detour on an even worse road, so we passed. Now four hours later we ran into this group of hunters all armed with rifles. We asked if they know of the mezcal of Rio Minas and Don Roberto laughed. He motioned to a buddy and the guy passed a half-liter plastic water bottle with an incredible mezcal inside made by the man standing in front of us. A bright sweet nose of papaya and ripe peaches gives way to a lightly sweet and very floral palate like carrying a bouquet of roses and violets. Rio Minas palate ends with pepper notes and an herbal component of Hoja Santa and eucalyptus resulting in a refreshing finish.
50%/700ml
Del Maguey Vida
$500.00
de San Luis Del Rio is an artisanal, Organic Mezcal at an entry-level price point and broader availability. Launched in 2010, it is highly mixable and has arrived to much anticipated industry acceptance and high bartender demand. Hand crafted, it is twice distilled, very slowly in small wood-fired, riverside copper stills to flavor specifications that underscore its versatility in cocktails. Another masterpiece out of San Luis del Rio, it has a nose of fruit aromatics, a hint of honey, vanilla and roast agave; the palate offers ginger, cinnamon, burnt sandalwood, banana and tangerine, with a long, soft finish.
42%/700ml
Delamotte, Blanc de Blancs Brut 2012
$780.00
Lovely freshness on the nose: crisp and tight with some nutty notes and also some citrus. Taut, herby palate is fresh and crisp with great acidity and broad flavours.
Champagne, France
100% Chardonnay
750ml
Dewar's 18 Year Old
$1,010.00
The 18-year-old expression of Dewar's ever-popular blended whisky. After blending, the whisky is refilled into vats for an extra-long marrying period.
40%/700ml
Diplomatico Reserva Exlusiva
$420.00
A fabulous Venezuelan dark golden rum, distilled from molasses in a copper pot still before 12 years of ageing. Rich, sweet and fruity, just how we like 'em. Diplomatico Reserva Exclusiva is one of the most awarded rums, with more than 20 awards to its name.
Made in Venezuela
700ml/40%
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