Products
El Dorado 21 Year Old
$2,180.00
Nose of mocha, toffee, tobacco, and dark spices. The mouth is velvety smooth with full body of tropical fruits, coffee, leather, and rich toffee. The Finish is nutty and smoky. Quite simply one of the world’s finest rums, or spirits. Must be tasted to be believed.
Made in Guyana
700ml/43%
Evan Williams Single Barrel 2003
$610.00
The yearly release of Evan Williams's vintaged single barrel whisky, aged for nine years. The folks at Evan Williams know how to pick them, and with every vintage gaining a few breathless reviews we expect good things from this one as well.
700ml / 43.3%
Farmer's Organic Gin
$470.00
It’s a small-batch production based on grains from organic farms in the upper Midwest and infused with classy herbs like elderflower, lemon grass and angelica, besides the required juniper.
It’s fragrant, a bit floral and not as bone-dry and piney as a typical London gin. You might spike lemonade with it, and appreciate the 93.4 proof. I like it neat, on the rocks, with a generous squirt of lime.
750ml/46.7%
Fattoria Galardi Terra di Lavoro 2008
Sold Out
This is a medium to full bodied, dry, and elegant wine with wonderful balance and expression. Notes of dark plum, clay, farmyard, provencal herbs, licorice and minerals.
Grapes: 80% Aglianico, 20% Piedirosso
Region: Campania, Italy
13.5%/750ml
Fee Brothers Rose Water
$130.00
Use the historic taste of Fee Brothers Rose water in your next cocktail creation to develop a depth of flavor and bouquet.
200ml
Fentimans Wild English Elderflower
Sold Out
A pale, verdant liquid which requires upending before pouring. Sweet on the nose, the light, refreshing aroma and delicate floral flavours leave a clean, full-bodied taste. A three dimensional texture is achieved through the infusion of pear juice during the botanical brewing process.
275ml
Ferdinand's Saar Quince Gin
$630.00
34 regional botanicals, pot still distilled, proprietary grain spirit made from a blend of wheat, rye and spelt, macerated with homegrown fresh quince fruits, Riesling wine and quince juice.
Delicate rose-like florals emerge alongside the juicy, caramelised fruit tones of the quince. Refreshing, fruity, perfectly balanced and deliciously sweet!
30%/700ml
Fernet Branca Liqueur
$310.00
Fernet-Branca is a classic Italian digestif that was created in 1845 by spice trader Bernardino Branca. The spices come from four continents; chamomile from the Americas, iris root; lime tree and gentian root from Europe; bitter orange, myhrr and aloe from Africa and saffron, cinamon and galangal from Asia. The herbs and spices are then macerated to extract their flavour. Then the liquid is aged for 12 months in oak, to create this very popular bitter.
700ml/35%
Fernet Branca Menta Liqueur
$240.00
Fernet Branca Menta is based on the same recipe as Fernet Branca including an assortment of 40 herbs, roots, and spices. While the exact recipe is a secret, we do know that Fernet-Branca contains aloe, gentian, chamomile, angelica, chincona, colombo root, chinese rhubarb, myrrh, peppermint, saffron, and iris. Branca Menta adds to the equation more sugar and peppermint oil. The lead note on the nose for Branca Menta is sweet mint, while Fernet Branca leads with bitter aloe. Underneath the mint in the Branca Menta are all the wonderfully bitter herbs that make Fernet what it is, but the sweet mint is so strong that they exist more as suggestions than anything else. The nose is considerably less complex on the Branca Menta than Fernet Branca, but it’s also considerably more inviting. The entry for Branca Menta is also considerably more inviting. Sweet mint jumps onto the palate from the get go, and feels like a liqueur on the palate with a thick and heavy mouthfeel. The thick layer of sweet mint does open slightly to allow some of the slightly bitter fernet elements to emerge in the midpalate, including the bitter aloe, chinese rhubarb, and saffron. Branca Menta’s bitter qualities really peak towards the end of the palate, but it’s also the point where the mint gets most intense. The sweet mint wins the battle here and dominates the finish with strong mint lingering for an extremely long time.
700ml/28%
Feudi di San Gregorio, Fiano di Avellino DOCG 2019
$220.00
The Fiano di Avellino di Feudi di San Gregorio is produced only with Fiano grapes, harvested and selected entirely by hand. Fermentation takes place in steel tanks, at a controlled temperature of 16-18 ° C. Subsequently the wine ages for 4 months in steel on its lees before being bottled.
The Fiano di Avellino di Feudi di San Gregorio has a strong straw yellow color, with greenish reflections. The nose opens with hints of chamomile, yellow peach and candied orange. In the mouth it is soft, fresh and mineral.
Perfect to accompany shellfish and legume soups, this wine goes well with grilled seafood, cuttlefish and stewed octopus.
Campania, Italy
100% Fiano
13%/750ml
Fever-Tree Elderflower Tonic Water (4 pack)
$60.00
By blending the essential oils from handpicked English elderflowers with quinine of the highest quality from the 'fever trees' of the Democratic Republic of the Congo, we have created a delicious, floral variation of our Indian tonic water.
200ml x 4
Fever-Tree Ginger Ale (4 pack)
$60.00
Made by blending three natural and unique ginger oils, that have been sourced from around the world, with soft spring water. So delicious that whisky writers are saying ‘at last' here is a ginger ale they can recommend to partner great products.
200ml x 4
Fever-Tree Ginger Beer (4 pack)
$60.00
By brewing a blend of three gingers from Nigeria, Cochin and the Ivory Coast we have created an award winning ginger beer that has been highly acclaimed by gastronomes and critics alike. Perfect in a Dark & Stormy, Moscow Mule or simply as a soft drink on its own.
200ml x 4
Fever-Tree Indian Tonic Water (4 pack)
$60.00
By blending fabulous botanical oils with spring water and the highest quality quinine from the 'fever trees' of the Eastern Congo, we have created a delicious, natural, award winning tonic with a uniquely clean and refreshing taste and aroma. Designed to enhance the very best gins or vodkas.
200ml x 4
Fever-Tree Mediterranean Tonic Water (4 pack)
$60.00
By blending the essential oils from the flowers, fruits and herbs that we have gathered from around the Mediterranean shores with the highest quality quinine from the 'fever trees' of the eastern Congo, we have created a unique, delicate, floral tonic. Created to accompany the finest vodkas or to enjoy as a sophisticated soft drink.
200ml x 4
Fever-Tree Sicilian Lemonade (4 pack)
$60.00
With the aroma and taste of freshly squeezed lemons, including ‘sfumatrice’ oils from the highest quality Sicilian lemons, we have created a perfect mixer for the best vodkas, gins or rums. Equally delicious as a soft drink.
200ml x 4
Few Rye Whisky
$635.00
A rye whiskey from Chicago's FEW distillery, named for temperance campaigner Frances Elizabeth Willard. This is rye heavy, with a touch of corn in the mix. Aged in air-dried oak barrels, this is a spicy offering.
750ml/46.5%
Finca Dofi, Priorat 2019
$850.00
Deep color; mixed blueberry, blackberry, plum, slight vanilla; palate is medium bodied, some tannin, youthful, limited black fruit, slight hollowness through the mid palate; medium finish.
Priorat DOCa, Spain
60% Garnacha, 40% Cabernet Sauvignon, Syrah, Merlot.
750ml
Flor de Cana 18 Year Old
$750.00
A luxurious golden rum from celebrated Nicaraguan distillers Flor de Cana, aged for 18 years in small white oak casks. Marvellously mellow stuff.
Made in Nicaragua
700ml/40%
Fonseca Vintage Port 2003
$550.00
Sporting an opaque, black-colored robe with dark purple trim, the 2003 Fonseca Vintage Port exhibits a nose of profound depth. Its sweet black mass of dark fruit and spice aromas leads to a character of immense depth, richness, and weight. Full-bodied, viscous, and almost impenetrable, this dense, backward port is powerful and exceptionally long in the finish. Possibly the most masculine Fonseca I've ever encountered, it coats the taster's palate with licorice, jammy black fruits, and notes of chocolate that last for over a minute. This blockbuster will require at least three decades to fully blossom.
Oporto, Portugal
Port Blend
375ml
Foradori Granato, Vigneti delle Dolomiti 2007, Trentino-Alto Adige, Italy
$680.00
Ripe, silky tannins caress the palate as the 2007 Granato emerges from the glass. Crushed, flowers, raspberries and spices meld together beautifully in this mid-weight, gracious Granato. Today the aromas and flavors are quite primary, but the wine should harmonize to a greater extent with another year or two in bottle. Subtle notes of oak linger on the elegant, polished finish.
Trentino-Alto Adige, Italy
100% Teroldego
750ml
Four Pillars Barrel Aged Gin
$690.00
To create our Barrel Aged Gin we first batch distill in our CARL stills using the same botanicals as our Rare Dry Gin. Then we transfer the gin into a solera of nine French oak chardonnay barrels, each with a subtly different character. Every six months, Cameron tastes the barrels and then blends a portion of each to create this complex, nuanced and entirely too sippable gin.
For our sixth solera release we gave the barrels a little bit longer to mature than usual, about nine months this time. And the development of the barrels continues to amaze, with each barrel showing significant differences. Some have developed an intense preserved ginger character with pale straw colour, others are spicy and rich with much bigger oak and colour.
We still want to taste the gin though. Solera No_6 has obvious developed juniper characters before the subtleties unravel into ginger, crushed coriander, citrus oil, with light vanillin and cinnamon from the French oak. On the palate there is a ‘line of spice’ with big cassia, chewy anise and luscious juniper. The colour is a bright mid-gold. Best sipped neat, over ice, or in a classic Old Fashioned.
700ml/43.8%
Four Pillars Navy Strength Gin
$638.00
Four Pillars Navy Strength is a gin very much in the style of the Rare Dry Gin but with the volume turned up slightly beyond 11. At 58.8% ABV the gin can support some more robust and interesting botanicals, so there are three new botanicals that are both new (and fresh), including fresh turmeric and ginger. Together they have heightened the spiciness of the gin, and the turmeric in particular has added weight and a lovely earthiness to the palate. Also in the botanical basket about half the normal oranges have been replaced with some explosive native finger limes, grown in Byron Bay. They have an intensity of flavour and acid that is almost impossible to believe, and in the basket they help the gin attain super citrus notes and lovely high-toned freshness.
700ml/58.8%
Four Pillars Rare Dry Gin
$500.00
Based on a strong belief people should drink better, not more, Four Pillars is leading the charge to elevate the craft of distilling and celebrate the craft of cocktail making in Australia. Their Rare Dry Gin is made in a truly modern Australian style, capturing the flavours of both Asia and the Mediterranean with a mix of local and exotic botanicals (even using fresh oranges as one of its botanicals rather than dried orange peel). Each bottle is individually numbered, hand labelled and produced in small batches from their small distillery in the Yarra Valley.
700ml/41.8%
Four Pillars Spiced Negroni Gin
$575.00
This gin was originally the result of a conversation between Cameron (our distiller) and Jason (then Manager of Sydney bars including The Rook and one of the World’s Top Ten Bartenders) back in 2014 - they wanted to create a gin specifically for the Negroni. Something to cut through the Campari and vermouth. And as the Negroni has always been a favourite at Four Pillars, Cameron jumped at the chance to make the first collaboration in our Bartender Series a tribute to the very definition of a perfectly balanced cocktail.
Four Pillars Spiced Negroni Gin is a highly aromatic, rich and (yes) spicy gin with great power and intensity. First, we took our base botanicals and upped the amount of Tasmanian pepperberry leaf and cinnamon. Then we added an exotic West African spice called Grains of Paradise. This is one of the most unusual spices in the world, with clove and sichuan characters. But although very powerful, the spice tends to glow rather than become hot.
We also decided to use beautiful organic blood oranges in the botanical basket, as well as some ginger. These wonderfully fragrant fresh botanicals help lift the spice to another level. Finally, we opened up the plates to add weight and intensity to the gin.
700ml/43.8%
Frapin Cigar Blend XO Grande Champagne Cognac
$1,650.00
Absolutely superb with Honduras cigars and their characteristic aromas of honey, spices and dried fruit (Santa Rosa region in the north-west and Danley in the south). Served at room temperature, it expresses the famous “rancio” (distinctive aroma of old cognacs, appearing at 15 to 20 years of age), characterised by flavours of walnuts, hazelnuts and dried fruits combined with dried flowers. To be enjoyed with the best cigars.
700ml/40%
G'Vine Nouaison Gin
$520.00
Maison Villevert bring us another highly innovative French concoction distilled with neutral grape spirit and fresh botanicals. The name itself refers to the first stage of the growth of the fruit on the vine. Distilled with the Ugni Blanc grapes variety in copper pots. It is then infused with fruity botanicals such as grape vine flowers.
70ml/45%
Gabriel Boudier, Crème de Cassis de Dijon
Sold Out
Crème de Cassis de Dijon is the only liqueur which must be manufactured by macerating blackcurrants in alcohol without preservatives or colouring agents. But Gabriel Boudier goes even further: the fruits must meet several criteria, such as the choice of noble varieties and the strict requirements of the inspection laboratory, in particular concerning their maturity and all the phytosanitary processing applied. All fruit creams and liqueurs manufactured by Gabriel Boudier are also based on this respect of the fruit.
700ml/20%
Gabriel Boudier, Peach Cream
Sold Out
Obtained by macerating selected white peach varieties, including the vine peach. Add this peach cream to champagne and sparkling wines to produce a delicious aperitif.
700ml/18%
Gabriel Boudier, Strawberry Cream with Wild Strawberry
$260.00
Obtained by macerating selected strawberry varieties, including the wild strawberry. Add this strawberry cream to champagne and sparkling wines to produce a delicious aperitif.
700ml/20%
Generous Gin
$500.00
A delicate French Gin in a very elegant bottle. Generous Gin features a delicious selection of botanicals, including red peppercorn, juniper, jasmine, elderfower and orange. Refreshing stuff.
700ml/44%
Gin Mare
$530.00
Mare is a fabulous Mediterranean Gin flavoured with four principal botanicals: Basil, Thyme, Rosemary and, most unusual of all, the Arbequina Olive. Alongside Juniper, Cardamom and Citrus, these different botanicals create a strangely arresting gin: you'll know when you are having a Mare.
700ml/42.7%
Gin Sul
$650.00
It is now the turn of the Free and Hanseatic City of Hamburg to surprise the world with a gin unlike any other: Gin Sul. It is produced in the distillery Altonaer Spirituosen Manufaktur and exudes the unique aromas of labdanum, which is a plant found at the west coast of Portugal. You will also detect the typical notes of fine juniper, rosemary, rose blossoms and lemon peel. The gin is filled into bottles of white clay that keep the drink safe from incidence of light and temperature fluctuation. When you drink it with a nice tonic water, ice cubes and a lemon peel zest, you will experience the special feeling of Saudade - a Portuguese equivalent of nostalgic yearning, which Gin Sul celebrates to its fullest!
500ml/43%
Glendalough 13 Year Old
$820.00
Matured in first-fill bourbon casks and cut to 46% ABV before bottling using Wicklow water, Glendalough 13 Year Old Single Malt Irish Whiskey offers rich aromas of butterscotch, honeycomb and lemon meringue balanced with subtle notes of citrus and clove. Generous notes of vanilla fudge and rock candy emerge on the palate and merge with hints of lemon, peach, dried apricot, oak and spice that carry through the long finish.
700ml/46%
Glendalough 17 Years Old Mizunara Cask Finish
$2,600.00
this has all the aromatic hallmarks of mizunara, as well as golden pastry, cooked peach, heather honey, light malt, baguette, and white pepper. A honeyed dram of melon, white grape, and clementine peel, with sparkling spices of black pepper and ginger root. It concludes with notes of gingerbread through to a spicy finish, though the sweetness remains a constant.
46%/700ml
Glenfarclas 17 Year Old
$1,320.00
A delicious, richly sherried Glenfarclas aged for 17 years and launched for the travel retail market. Loads of character and depth, just what we've come to expect from the distillery.
Speyside, Scotland
43%/700ml
Glenfarclas 21 Year Old
$1,830.00
A dark amber-gold, full sweet vanilla delicately smoked with a rich and long lasting finish. Glenfarclas 21 year is delicious stuff, and a bargain at this price.
700ml / 43%
Glenfiddich 18 Year Old
$980.00
An elegant nose, faintly sweet, scented with apple and wood. Glenfiddich 18 yo is a robust and full-bodied single malt whisky, yet remains remarkably soft, rounded and long lasting.
Speyside, Scotland
700ml/40%
Glenfiddich 21 Year Old
$2,180.00
Patiently matured for 21 years on‐site at the distillery, it is an exquisite, traditional Speyside whisky, rich and ripe with our Glenfiddich signature notes. But rather than bottle it, as other distillers would, our Malt Master, Brian Kinsman, hand picks selected barrels and adds a sublime finishing touch.
By finishing our 21 Year Old in Caribbean rum casks it awakens the liquid, rousing it with extra exotic notes of ginger, fig, lime and banana and a vibrant spicy toffee warmth, elevating it from something great to something extraordinary.
700ml/40%
Glengoyne 21 Year Old
$2,300.00
Christmas cake, honey and rich fruit – with a long cinnamon finish. Perfect after dinner, or frankly, anytime. Matured exclusively in hand-selected sherry casks, for twenty one character-building years.
Highlands, Scotland
700ml/43%
Glenlivet 18 Year Old
$1,100.00
A malt whisky of unmistakable honey-rich maturity and depth. Glenlivet 18yo is the winner of 2 gold medals in the International Wine and Spirit Competition (IWSC) and remains one of the best-value expressions of sherried Speyside.
Speyside, Scotland
700ml/43%
Glenmorangie Signet
$1,950.00
A delicious no-age-statement dram from Glenmorangie, some of the spirit in Signet has been made using a unique heavily roasted chocolate malt that really beefs up the rich flavours.
700ml/43%
Glenmorangie Sonnalta PX Private Collection
$6,800.00
Glenmorangie Sonnalta PX is the second of Glenmorangie's Private Collection bottlings, following on from the successful Astar. Matured for 10 years in American white oak casks before being transferred into casks formerly containing Pedro Ximenez for its final two years of extra-maturation.
Highlands, Scotland
700ml/46%
Godet VSOP Original Cognac
$540.00
Aged for over a decade - much longer than required for this age category - the Godet VSOP Original Cognac is intended to show the influence of oak on spirit. Composed of eaux-de-vie from the Fins Bois as well as Grande and Petite Champagne, this expression blends some of the finest regions of Cognac seamlessly, all aged by the west coat of France. Thanks to its extended maturation by the sea, the fruity spirit has been mellowed and complemented by rich tannins and notes of dried fruit.
700ml/40%
Gorgonzola DOP (150g)
$72.00
Gorgonzola DOP is a soft, blue, buttery cheese made from pasteurized cow's milk. It has a homogeneous distribution of blue and green veins. Flavours are sweet, mild with notes of sour cream and lactic tang.
Shelf life: 30 days
Weight: 150g
Gosling's Family Reserve Old Rum
$950.00
A truly superb dark golden rum made in Bermuda by Gosling's, who are of course much more famous for their Black Seal rum of Dark 'N' Stormy fame. To overlook this complex sipper would be a mistake, however - we think it's a hidden gem.
Made in Bermuda
700ml/40%
Gosset, Celebris Extra Brut 1998
$1,560.00
Powerful and dry, with a combination of roasted walnut, toast and ginger aromas and flavors. Balanced and assertive, this is a Champagne that needs food and can match a roast chicken, pork or veal. Finishes on the tart side.
The 1998 Extra Brut Vintage Celebris is a beautifully focused, linear wine that sparkles on the palate with the essence of white peaches, pears, quince and flowers. This medium-bodied yet structured wine offers phenomenal persistence, along with chalky, minerally notes that give the wine its superb liveliness and sense of freshness. Like many wines in this line-up, the 1998 Extra Brut Vintage Celebris is a beautiful, contemplative wine that deserves serious attention. This is a great effort.
Champagne, France
64% Chardonnay and 36% Pinot Noir
750ml
Grace Winery Cuvee Misawa Akeno Koshu 2015
$570.00
The wine is made from Koshu, an indigenous grape variety in Japan. It is also the only vitis vinifera grape variety originated from Asia. Koshu is semi-aromatic. Its wine at its best has a delicate and subtle flavour profile, is low in alcohol and has a gentle attack on the palate; is transparent and fresh with vibrant acidity.
Yamanashi, Japan
100% Koshu
11.5%/750ml
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