$450.00
he old-style London gins from the heyday of the gin cocktail and is one of the only small-batch London Dry gins actually produced in London. Bursting with juniper flavour, with a luscious texture and aromatic bite, Jensen’s is a taste of what London Dry used to be. A revelatory mixing gin.
700lm/43%
$450.00
Brilliant Old Tom gin from Christian Jensen. This was made to a recipe from the 1840s, and is naturally sweetened with larger quantities of botanicals than the original Jensen's London Gin.
700ml/43%
$220.00
John Duval might be best known for his work with red grapes, but his Rhone-inspired white blend is no slouch. It’s lighter and fresher, finer than expected, but still delivers elements of each variety in the mesh. There’s a slickness to texture, spice nuance and a ripe fresh stone fruit profile in the mix. Wonderful balance too.
Marsanne 57%, Roussanne 30%, Viognier 13%
Barrosa Valley, Australia
12.7%/750ml
$310.00
In beautiful condition and shape. It tastes beautiful. Raspberry, blueberry and blackberry, no alarms or surprises, complemented by woody spice and fine, smoky oak. Everything is where it should be where you’d hope it to be.
Shiraz 54%, Grenache 32%, Mourvèdre 14%
Barossa Valley, Australia
750ml
$350.00
A 12 year old blended whisky, one of the world's most famous blends. Johnnie Walker Black is a blend of around 40 whiskies, very well put together.
700ml/40%
$1,570.00
Johnnie Walker Blue Label is an unrivaled masterpiece – an exquisite combination of Scotland’s rarest and most exceptional whiskies. Only one in every ten thousand casks has the elusive quality, character and flavor to deliver the remarkable signature taste. An extraordinary whisky for extraordinary occasions.
40%/750ml
$3,900.00
Setting out to push the boundaries of what Scotch Whisky could be, Johnnie Walker Master Blender Emma Walker and Japanese chef Kei Kobayashi have encapsulated the enigmatic taste of umami. Only one in 25,000 casks succeed in bringing this limited edition blend to life.
“Umami possesses a mysterious quality that ignites our senses, revealing sumptuous taste and complexity. The final liquid is a multi-faceted expression of what I interpret Umami to be.” KEI KOBAYASHI
43%/750ml
$1,750.00
Reserva de la Familia is the world's first extra-añejo tequila. It is hand selected from the Cuervo family's private collection. Each bottle is made using only blue agave harvested at its peak maturity after seven to twelve years of growing in the field, and aged in French and American oak barrels for a minimum of three years. Reserva de la Familia is best served in a snifter, allowing for full appreciation of its flavors, aroma, and velvety finish.
40%/750ml
$690.00
"Clear with a faint straw cast. Deep, multilayered, and evolving aromas of suede, cheese, cedar, dried flowers, and stone fruits. An exceptionally smooth and effortless entry leads to a silky, dry-yet-fruity full body of creamy vanilla bean, roasted pineapple, nuts, figs, leather, and grilled yellow peppers. Finishes with a very long and spicy fade of honey, salt, exotic peppercorns, and green herbs. Elegant, vibrant, and delicious with a superbly smooth texture and a very complex agave character supported by a kiss of spicy oak. A truly unique blanco tequila." -Beverage Tasting Institute
40%/750ml
$320.00
Jose Cuervo Tradicional is the world’s best-selling 100% agave tequila. Blended from select batches and only made from premium blue agaves in the heart of Tequila’s volcanic soil, the Tradicional is the smart bartender’s weapon of choice.
700ml / 38%
$320.00
Jose Cuervo Tradicional Reposado is 100% blue agave rested tequila. It has been aged in oak barrels for a minimum of two months, giving it the smooth and subtle complexity that aficionados seek. Tradicional is the original Cuervo tequila, and it is still the number one premium tequila in Mexico.
700ml / 38%
$33.00
Victoria, Australia
Tropical, piney aromas, layered over a complex, biscuity-toffee malt profile.
330ml/6.4%
$1,200.00
Kavalan ex-Bourbon Oak dilutes the Solist ex-Bourbon with Kavalan spring water to 46% alcoholic strength. It is incredibly smooth with a soft sweetness, losing the harshness of the alcohol's edge. It has a clean and fresh tropical fruitiness with lingering vanilla, coconut and spices.$1,180.00
Kavalan Oloroso Sherry Oak dilutes the Solist Oloroso Sherry with Kavalan spring water to 46% alcoholic strength. It is easy to drink and is the perfect single malt whisky to share with friends and family. Clean and complex with multiple layers of dried fruit, nuttiness and spices, it has some marzipan and vanilla touches to it.
46%/700ml
$1,380.00
Created from hand-selected brand new American oak casks and re-fill casks, this expression is surprisingly delicate and extremely complex. It is a resounding endorsement of our sophisticated wood policy.
46%/1000ml
$2,850.00
Amontillado is a dry sherry that is darker than Fino, but lighter than Oloroso, maturing under a cap of flor and then exposed to the air for further oxidation. Toasted almond and hazelnut are the classic aromas for Amontillado-seasoned casks.$1,380.00
Kavalan Solist ex-Bourbon is a delightfully complex, multi-dimensional single malt whisky, with vanilla, fruit and coconut highlights. Matured in hand-selected fresh American ex-Bourbon casks, the whisky is available at cask strength and non chill-filtered, retaining the fuller flavour of a natural single malt whisky.$2,850.00
Manzanilla is much like Fino sherry, which is produced by the sea where the conditions are even more suitable for the growing of flor. Though the maturation is the same as for the Kavalan Fino, the texture is lighter and more delicate with a touch of saltiness together with mineral flavours, which are all the consequences of a stable and thick layer of flor, sea breezes and brine.$2,850.00
Moscatel is a special variety of sherry wine. The combination of Moscatel casks, Kavalan new make and our subtropical heat is simply magical in terms of maturation quality. This Kavalan single malt is packed with surprises for all of the sensory receptors that once again brings out Kavalan's richness and complexity to its fullest.
$1,450.00
$3,600.00
PX Sherry is a classic Kavalan whisky. The new make spirit matured in PX sherry casks produces our distillery's unique character and flavour with classic fruity, nutty and chocolate aromas.
50-59.9%/700ml
$1,880.00
Vinho is fully matured in used American oak wine barrels that have been toasted and recharred in a way that brings out fruity vanilla notes from the wood into the whisky overlaid on a delicate background of complex fruitiness. It has a complex and multi-dimensional background of pepper, spice, dates and other fruits, such as ripe melon and mango together with kiwi and a delicate blend of bursting citrus fruits.$2,400.00
Kentucky Owl® Takumi Edition is an artfully blended bourbon that provides whiskey lovers an insight into the flavor profiles sought after by a Japanese Whisky Master Blender. It is a special release that brings the best of Japanese whisky making skills to Kentucky Owl’s bourbon range.
Kentucky Owl® Takumi Edition has been awarded 97 points by Tasting Panel magazine.
700ml/50%
$340.00
A meticulously-crafted vodka from a Dutch distillery that has remained a family business for ten generations since 1691.
700ml/40%
$320.00
“Orangery” is an elegant, medium-dry triple sec with complex layers of flavour. A luxurious mouthfeel delivers rich marmalade and candied orange depths from Seville oranges with their bitter, floral notes. Valencia oranges bring fresh, bright, sweetness followed by floral, lemon blossom delicacy from Navel oranges.
Three separate distillates from this trio of oranges are blended together, gently sweetened and then barrel-aged in American white oak ex-bourbon barrels (Quercus alba), giving mellow vanilla and cocoa notes, before a delicate floral finish.
700ml/35%
$620.00
Ki No Bi (“The Beauty of the Seasons”) is inspired by tradition and is distilled, blended and bottled in Kyoto.
Ki No Bi Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries. Bottled at 45.7% abv, Ki No Bi uses a rice spirit base and pure ground water sourced from the famous sake-brewing district of Fushimi.
Mastering not only the science of distillation as others have done before, but also the age-old art of blending, we separate the botanicals in our gin into 6 Elements: Base, Citrus, Tea, Herbal, Spice and Fruity & Floral, and distil each category individually. Then we blend them in perfect harmony to create the distinctive Ki No Bi flavour.
45.7%/700ml
$860.00
Ki No Bi Sei is made according to the same intricate production method as the original Ki No Bi, using 11 botanicals distilled in six distinct flavour categories, known as the 6 Elements. The final blend has been recalibrated to bring out the best of each botanical at the higher strength. This bottling is at the traditional Royal Navy strength of 54.5% abv, often confused with 100 proof, or 57.1% abv.
In contrast with the original Ki No Bi, which has a delicate and gentle profile, Ki No Bi Sei has a thicker mouthfeel and full-bodied flavour, which works well in cocktails.
$780.00
Ki No Tea is a product created in collaboration with tea-grower and blender Hori-Shichimeien, founded in the Meiji era in 1879 and based in the famous Uji region to the south of Kyoto city. A number of super-premium Uji teas have been specially selected to form the heart of Ki No Tea.
Tencha and gyokuro provide intense aromas and depth of flavour with a wonderful sweetness that occurs naturally in the distillation of these superior teas. We use leaves harvested in the Okunoyama tea yard, dating back to the 14th century, and blend carefully with a secret botanical recipe used only in Ki No Tea.
45.1%/700ml
$880.00
A special Japanese craft gins by the Yamato Distillery (founded in 1719) in an unique stainless steel bottle. don't throw the bottle away!
There are only three botanicals:
Yamato Tachibana, a variety of mandarin that's Japan's first citrus. It was introduced to the country via China some 2000 years ago. Today the trees are actually an endangered species.
Yamato Touki, an Angelica-like herb in the Apiaceae family whose leaves were legally classified as medicine until as recently as 2012. In fact, the roots of this plant still are medicine. The Apiaceae family includes celery.
Juniper berry, source unspecified.
59%/700ml
$690.00
Produced at the artisan farm distillery Kilchoman, Machir Bay 2013 is a delicious vatting of five year old bourbon-matured whisky, and four year old bourbon-matured and Oloroso-finished malt. The 2012 edition was awarded a Gold Medal at the 2012 International Wine and Spirit Competition. We're predicting big things from this one.
700ml/46%
$560.00
Part of a broader project with other New York distillers, Kings County Empire Rye whiskey is made from 80% New York grown Danko rye and 20% english barley malt and is aged 2 years in charred oak barrels. With notes of cinnamon, nutmeg, maple, mint, and cut grass with a finish of warm bread and holiday spice, this is a more flavorful rye than some of its commercial peers. Released at 102 proof, this is a potent entry into a much-loved category.
51%/375ml
Sold Out
What is Peated Bourbon? It’s bourbon whiskey that conforms to the American requirements for bourbon but is made with malted barley that has been exposed to peat smoke, a practice more common in Scotch whiskies—the malt used for the peated bourbon was even grown and kilned in Scotland. So it’s a hybrid whiskey of the two traditions, flavorful and robust from having aged in a new barrel, with an added light smoky finish reminiscent of single-malt. If scotch and bourbon had a baby, this is what it would taste like. As far as we can tell, this was the world’s first ever peated bourbon and will appeal to the adventurous whiskey traveler who has tried everything.
45%/375ml
$560.00
Kings County Straight Bourbon is a bourbon made like a scotch whiskey. They use 80% New York organic corn and 20% English Golden Promise barley for a high-malt recipe that forgoes the wheat or rye typical of Kentucky bourbons. This mash is then double pot distilled for a rich and flavorful white spirit. After aging in a variety of new charred oak barrels for anywhere between 4 and 6 years, Their bourbon is carefully blended to ensure quality and complexity. With prominent notes of caramel and vanilla, as well as undertones of dark berries, this bottle is cited frequently in lists of best craft bourbons.
50%/375ml
$1,730.00
Sheer, absolute perfection, elegance and complexity equally important, flavours ranging from white fruits to nougat cream, exotic spices, toast and brioche. It is the very essence of Champagne, its greatest non-vintage wine.
Champagne, France
Pinot noir, Chardonnay and Pinot Meunier
750ml
$450.00
Delicate citrus and stony nose. Unexpected density on the palate and that richness from the lees but with mineral tension on the finish. Fresh and persistence but conservative in flavour.
Kumeu, New Zealand
100% Chardonnay
13.5%/750ml
$480.00
This is a small batch Rye based Gin from Finland. The gin’s key components have their roots in the very heart of Finnish nature, with meadowsweet, sea-buckthorn, cranberries and birch leaves, giving the scents and flavors of a misty Finnish meadow, early in the morning. Cool as the Finnish night but with the heat of rye and the midnight sun, it is a gin unlike any other.
46.3% / 500ml
Sold Out
La Chouette is a pure apple juice cider, naturally gluten-free, slightly fizzy, made by blending various apple varieties, which can be sweet, bittersweet, sharp and bittersharp. This blend gives a complex and balanced aromatic profile. As a crisp and lively drink, La Chouette epitomizes the French tradition of cider making.
Best served chilled at 8°C without ice.
Made in France
4.5%/ 330ml
$32.00
Made from a selection of pears and apples, including red-fleshed apples, La Chouette Rosé will surprise you with its shiny rosé colour and its naturally sweet, yet crisp flavour, fruit of the French savoir-faire. Santé.
Best served chilled at 8°C without ice.
Made in France
4.5%/ 330ml
$540.00
A Colombian rum sourced and selected by the Riascos. blended from spirit matured for between 12 and 21 years in white oak. Pronounced 'etch-ee-seh-rah', the name means 'enchantress' in Spanish.
Made in Colombia
700ml/40%
$3,050.00
Immense care and preparation by Mr. Gérard Laberdolive has resulted in him being acclaimed as one of the region's top producers. His Armagnacs are rich and heady yet lacking any harshness. In particular the older vintages are a connoisseurs delight.
700ml/46%
$960.00
This has been Lagavulin’s principal expression for more than 30 years. Iodine, rich peat, and caramel on the early nose, with sherry, sea salt, and charcuterie. The oily, briny palate offers peat and a medicinal note, along with black tea, Seville orange, toffee, cinnamon, and a hint of smoked fish. Peat embers and hot tar in the lengthy, spicy finish. Deeply satisfying!
Islay, Scotland
700ml/43%
$680.00
Look for a distinctly peaty aroma, with hints of smoked fish, bacon and mesquite. The palate shows peat smoke from the first sip plus an undercurrent of honey, finishing with black pepper heat. Water brings out a spearmint note and a touch more vanilla.
Islay, Scotland
750ml/43%
$2,000.00
This expression has been matured entirely in first-fill bourbon casks. The nose offers lemon juice squeezed onto hot baked salmon, cooked over a wood fire, then sprinkled with sea salt. Rich, sweet, tropical fruit flavors on the full palate, with honey, barley sugar, peppery oak, and mellow peat smoke. Dark chocolate, dry peat, and black pepper in the long, mildly medicinal finish.
Islay, Scotland
700ml/48%
$780.00
The House’s Blanc de Blancs Premier Cru Nature Terre de Vertus 2012 features notes of chalkiness, lime peel and flowers that recall a great Sancerre. This medium-bodied Champagne reveals a focused personality, with notable energy and freshness. It does not contain any additional sugar. It's hard to move on to the next wine. In a word: awesome.
An ideal Champagne to begin a meal, its purity will provide a delicate accompaniment for oysters, its richness will even vie with a few slices of Pata Negra. You can drink it now or also keep it for several years.
100% Chardonnay
Champagne, France
12%/750ml
$1,430.00
A very rich, powerful and creamy Blanc de Blancs champagne with a slew of candied-orange and caramelized-grapefruit aromas, plus notes of sushi ginger and saffron. Gains in freshness after a bit of aeration in the glass, adding to its considerable appeal. Bone-dry but expansive finish that’s super-harmonious for this category. From organically grown grapes.
Champagne, France
100% Chardonnay
750ml
$3,200.00
It's delicious calvados beautiful amber-brown color with a stylish, refined taste with notes of candied apples and spices. This strong drink is made of assemblage spirits aged in the finest oak casks for at least 25 years of age.
700ml/40%
$820.00
Deep ruby color. This wine exhibits ripe cassis, plum and licorice aromas; delicate nose of vanilla and toasted almond add further complexity. The palate unfolds in a myriad of layers of ripe blackcurrant and red fruit interwoven with savory oak; the long and flavor finish is well supported by dry and fine grained tannins.
Ning Xia, China
Cabernet Sauvignon & Merlot
13%/750ml