Products
Grand Marnier Cordon Rouge
$290.00
Possibly the best known and most prestigious French liqueur in the world. Grand Marnier Cordon Rouge is delicate blend of fine Cognacs from the best growing areas, and distilled essence of wild tropical oranges.
700ml/40%
Greenore Single Grain 8 Year Old
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An 8 year old single grain whiskey from Ireland! This won Gold (Best in Class) three years running at the International Wine and Spirits Competition between 2008 and 2010. Greenore is distilled at the Cooley distillery.
700ml/40%
Grey Goose Vodka
$430.00
From Cognac in France, this breakthrough wheat-based small-batch ultra-premium vodka has achieved global success and won a Platinum medal at the World Spirits Championship. Clean and fresh, with a smooth, creamy texture.
700ml/40%
Griottines Cherries in Brandy
$340.00
Acclaimed all over the world for their delicacy and freshness, Griottines are delicious wild morello cherries, pitted and soaked in liqueur, the unique recipe of which is a closely-guarded secret. Griottines can be eaten at any time of the day: as an aperitif or in a cocktail, and can be eaten straight from the jar or in a recipe.
1L
Hammer & Son's Old English Gin
$500.00
The recipe used dates back to 1783, one of many old recipes in the safe at Langley, and uses 11 botanicals. Ten of these botanicals are readily communicated by the brand owner Henrik Hammer (of Geranium Gin fame) and one is something of a secret. The ten are: juniper, coriander, lemon, orange, angelica, cassia, liquorice, cinnamon, orris and nutmeg. A hidden message on the brand's graphics hints at the identity of the 11th botanical - the rounded triangular silhouette of the cross-section of a cardamom seed sits above the shield on the bottle.
700ml/44%
Hapusa Himalayan Dry Gin
$560.00
Discover the unique flavor of Hapusa Himalayan Dry Gin, crafted with exotic Himalayan botanicals and juniper berries for a distinctively refreshing taste. This gin is uniquely distilled using both traditional and modern methods, resulting in a smooth and balanced taste that's perfect for any occasion.
Crafted in India
700ml/43%
Hendrick's Gin
$450.00
A superb, and utterly unique, pink-tinged gin from William Grant's. Infused with rose petals and cucumber as well as the normal botanicals, this is a must for all gin-lovers. In the summertime, Hendrick's makes a fantastically refreshing gin and tonic: serve in a tall glass with plenty of ice and garnish with thinly-sliced cucumber – delicious!
700ml/41.4%
Henriot, Cuvee des Enchanteleurs Brut 1998
$1,580.00
Pale gold with fine effervescence and an attractive cordon of mousse. Discreet notes of candied citrus, hazelnut and pastries enhance a bouquet dominated by honey. The nose is ripe, very fine, a sign of attractive aromatic evolution. This mature, well balanced, elegant wine has a lively, frank attack typical of the great vintages. Roasted, toasty aromas, butter and pastry together with fragrances of citrus and wild peach create rich, aromatic complexity leading on to flavors of honey and delicate exotic notes. The length is superbwith aromas of pastries, fine touches of hazelnut and honey to complete this magnificent "cuvee."
50-50 blend of chardonnay and pinot noir from grands crus in the Montagne de Reims and Côte des Blancs, this emphasizes chardonnay in mature scents of golden delicious apple crisp and ripe Bosc pear. Pinot noir gives it muscle, guiding the wine’s richness toward meaty dishes like pheasant roasted with morels. Acidity zips up the finish, keeping the nutty, caramelized aspects in check. A mouthwatering wine at a delicious moment of maturity.
Champagne, France
50% Chardonnay and 50% Pinot Noir
750ml
Hibiki 'Japanese Harmony' Blended Whisky
$1,300.00
A fantastic Japanese blend, made with aged malt and grain whiskies from Suntory's three distilleries. Spicy and sophisticated, this is great for catching people out at blind tastings. Recently awarded a Gold 'Editor's Choice' award from Whisky Magazine and picked up the top prize in its category at the World Whisky Awards 2010.
Made in Japan
43%/700ml
High West Campfire Whiskey
$650.00
A collaborative whiskey from High West, taking spirit from the USA and Scotland to produce a one-of-a-kind bottling. It's a blend of straight bourbon and rye, with high corn and rye mashbills respectively, with a peaty Scottish single malt. A superb combination of sweet corn, floral rye and smoky Scotch.
750ml/46%
High West Double Rye
$490.00
A very special rye whiskey from High West's maverick David Perkins. This is a combination of a 2 year old 95% rye mashbill with a 16yo 53% rye mash and has gone down a storm in its home country, scoring 90 points from Malt Advocate's John Hansell.
750ml / 46%
Highland Park 12 Year Old
$560.00
Matured predominantly in European and American sherry seasoned oak casks, our iconic 12 Year Old single malt whisky is spicy and well-rounded, packed with the flavours of sun-kissed Seville oranges and rich fruitcake spiced with cinnamon, nutmeg and cloves; you’ll find molten heather honey in this whisky’s waves of heathery peat smoke. Why not try it with a handful of wasabi peas on the side or alongside a sizzling, pan-fried rib-eye steak or with smoked salmon and sour cream.
Orkney, Scotland
700ml / 43%
Highland Park 18 Year Old
$1,560.00
One of our all-time favourites, this has to be one of the most consistently excellent malt whiskies of the past 10 years. Showered with awards and praise from all quarters, it was named as 'Best Spirit in the World' by F Paul Pacult of the Spirit Journal in 2005. Unfailingly excellent, especially after a good meal. Pacult wrote: 'After 25 years' experience, it fits my profile of what makes a perfect whisky, which is to say it's totally in harmony, there are no rough edges and everything is melded together brilliantly.'
Orkney, Scotland
700ml / 43%
Hitachino White Ale
$30.00
A refreshing mildly hopped Belgian styled beer with a complex flavor of coriander, orange peel, nutmeg. White Ale has won gold medals at several beer competition in U.K. and U.S. This is one of HITACHINO's top-selling beers both in Japan and U.S.
330ml/5.5%
Hunter Laing The Old Malt Cask 'Probably Speyside's Finest Distillery' 28 Year Old
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A 1986 vintage whisky from 'Probably Speyside's Finest Distillery' (aka Glenfarclas). Distilled in November, it was aged in a sherry butt for 28 years, yielding 285 bottles in February 2015.
700ml/50%
Iberico Bellota Morcilla (50g)
$45.00
Made with a carefully selected mixture of pork meat and blood from Acorn fed Iberian pata negra pigs. 8 month dry-cured salt, paprika and spices.Shelf life: 90 days
Weight: 200g
Made in Spain.
Iberico Bellota Salami (50g)
$45.00
Bellota Iberico Salami is made with a carefully selected mixture of pork meat from acorn fed iberian pata negra pigs. 12 month dry-cured with sea salt, garlic and smoked paprika. it's delicious with rich smoky flavours.Shelf life: 90 days
Weight: 200g
Made in Spain.
Ice Bucket L
$2,160.00
Dimensions: D18.5 x H21 cm
Ice Bucket S
$1,196.00
Dimensions: D14 x H14..5 cm
INDI & Co Tonic (Pack of 4)
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INDI tonic is made by macerating Orange skin from Seville, Lima and Lemon skin, Kewra plant, Cardamom seeds, Kalinji from India and of course Quinine. Finally water, white & cane sugar are added.
During three to four weeks all botanicals macerate in cold water and alcohol to obtain the maximum of flavors and aromas. After the maceration of the Botanicals, these are distilled in centenary copper pot stills, by the technique of “a bain-marie” to allow a gently and gradually distill process achieving the maximum quality. This process takes place in a unique centenary family distillery in El Puerto de Santa Maria, in the South of Spain.
200ml
Inedit Damm Malț & Wheat Beer
$78.00
Intense and complex on the nose. Its sweet spices and fruity notes combine with fresh yeastiness and flowery sensations.
The infusion of coriander, liquorice and orange peel permeates the impression on the palate. Its subtle, well-integrated carbonation perfectly highlights these tastes in the mouth. It is creamy, soft and versatile in food pairings. Long, pleasant aftertaste.
4.8%/750ml
Inku Carafe S
$430.00
This lovely carafe is perfect for sake or dessert wine. Part of the Inku collection of glassware designed by Sergio Herman for Serax.
It was the Japanese sense of sophistication and imperfect perfection that top chef Sergio Herman was able to infuse into the Inku collection. It's glassware with clear references to shell shapes, blossoms and the abstract structures of nature.
Diameter: 10.5 cm
Height: 17.5 cm
Volume: 600 ml
Inku Champagne Coupe (set of 4)
$880.00
Inku is a collection of glassware designed by Sergio Herman for Serax.
It was the Japanese sense of sophistication and imperfect perfection that top chef Sergio Herman was able to infuse into the Inku collection. It's glassware with clear references to shell shapes, blossoms and the abstract structures of nature.
Diameter: 10.4 cm
Height: 9 cm
Volume: 150 ml
Inku High Glass (set of 4)
$832.00
Inku is a collection of glassware designed by Sergio Herman for Serax.
It was the Japanese sense of sophistication and imperfect perfection that top chef Sergio Herman was able to infuse into the Inku collection. It's glassware with clear references to shell shapes, blossoms and the abstract structures of nature.
Diameter: 8 cm
Height: 16 cm
Volume: 450 ml
Inku Tumbler L (set of 4)
$736.00
Inku is a collection of glassware designed by Sergio Herman for Serax.
It was the Japanese sense of sophistication and imperfect perfection that top chef Sergio Herman was able to infuse into the Inku collection. It's glassware with clear references to shell shapes, blossoms and the abstract structures of nature.
Diameter: 9 cm
Height: 9 cm
Volume: 300 ml
Inku Tumbler S (set of 4)
$640.00
Inku is a collection of glassware designed by Sergio Herman for Serax.
It was the Japanese sense of sophistication and imperfect perfection that top chef Sergio Herman was able to infuse into the Inku collection. It's glassware with clear references to shell shapes, blossoms and the abstract structures of nature.
Diameter: 8 cm
Height: 8 cm
Volume: 250 ml
Inspiral Raw Organic Baobab & Onion Kale Chips
$49.00
Tasting like a tangy sherbert kayli powder, the amazing Baobab super fruit combines seamlessly with the intensity of our fresh onions, to give a lasting taste on the tongue that you won’t want to ever fade away!
100% organic • 84% raw • vegan • paleo • gluten free • soya free • cholesterol free • trans fat free • no added sugar • no MSG or artificial additives • GMO free •
60g/Pack
Inspiral Raw Organic Beetroot & Acerola Kale Chips
$49.00
Thought beetroot was just for boiling to a pulp or pickling? These kale chips will make you think again! Being one of the most colourful in the Kale Chips range, the sweet taste of beets combines perfectly with the slight tartness of our acerola cherries.
95% organic • 95% raw • vegan • paleo • gluten free • soya free • cholesterol free • trans fat free • no added sugar • no MSG or artificial additives • GMO free •
60g/Pack
Inspiral Raw Organic Incan BBQ Kale Chips
$49.00
Incan BBQ kale chips are packed with flavour, coated with a smoky paprika and cashew nut sauce, with the added South American aromatic zing of the Incan berry. Gently air dried, a guaranteed nourishing & sustaining snack! It is mildly spicy and tantalisingly tangy. This isn’t just your standard BBQ flavour of course, it’s laced with signature Super Foods and if you’ve never tried Incan berries before, then you’re in for a real treat!
organic • raw • vegan • gluten free • soya free • cholesterol free • trans fat free • no MSG or artificial additives• GMO free •
60g/Pack
Inspiral Raw Purple Corn Kale Chips
$49.00
These “cheese on toast” tasting Purple Corn kale chips use de‐activated nutritional yeast and purple corn to create a snappy savoury snack, worthy of anyone’s cupboard space or tummy space for that matter!
90% organic • 95% raw • vegan • paleo • gluten free • soya free • cholesterol free • trans fat free • no added sugar • no MSG or artificial additives• GMO free •
60g/Pack
Isle of Jura Tastival
$1,900.00
Released for Feis Ile 2014 and describing itself as "a cryptic concoction", this is Jura playing with wood to an almost silly level. After its initial maturation in American oak ex-bourbon casks, the whisky was then moved to Jupilles, Les Bertanges, Limousin, Tronçais, Allier and Vosges oak casks, before being married in sherry butts, for a total of seven different cask finishes.
Isle of Jura, Scotland
700ml/44%
Jack Daniel's Gentleman Jack
$540.00
Well worth the extra, Gentleman Jack is charcoal-mellowed twice, before and after the ageing process, resulting in a cleaner, more refined end product. Packaged in a smart monogram-esque bottle.
700ml / 40%
Jack Daniel's Single Barrel Select
$680.00
A richer variation of JD, with less sweetness and more power than the No.7. A favourite in bars. Each barrel is selected by the Master Distiller by its suitability as a stand alone product before being bottled.
700ml / 45%
Jacques Selosse, Brut Rose NV
$6,500.00
The NV Substance, Selosse's first solera-style Champagne is quite restrained in this release with more freshness and fewer oxidative notes than are typical. Honey, graphite, dried apricots, wild flowers and anise blossom in an ample, resonant Chardonnay loaded with personality. The flavors are remarkably bright, pure and focused
Bright yellow-gold. Powerful, perfumed aromas of iodine, toasted nuts, peach pit and poached pear. Round, sappy and powerful, with bright acidity adding lift and spine to dense orchard and pit fruit flavors. The explosive, very long finish echoes the iodine and toast notes and clings with impressive tenacity.
Champagne, France
100% Chardonnay
12.5%/750ml
Jacques Selosse, Initial Brut Blanc de Blancs NV
$3,800.00
Finessed and elegant, this wine bursts with fresh citrus and tropical fruits, piquant minerality, toasted brioche, roasted nuts and a kiss of spice. Selosse’s Champagnes are big, rich and complex--this Grower Champagne maker intends these wines to accompany food, and you’re best drinking them from Chardonnay glasses to release the full expression of the wine. Made from 100% Chardonnay from Avize, Cramant and Oger this Champagne is made solera-style, meaning that each release is a blend of wine from three recent vintages and remnants from vintages dating as far back as 1987; the wine remains in bottle five to six years before disgorgement with just 2,700 cases each year.
Pale gold. Seductive scents of pear, orange zest, honeysuckle and smoky minerals. Sappy, precise citrus and orchard fruit flavors are given lift and spine by chalky minerality, picking up a floral quality with air. The floral note lingers on the very long, dusty, impressively vibrant finish.
Champagne, France
100% Chardonnay
750ml
Jacques Selosse, Substance Extra Brut Blanc de Blancs NV
$6,900.00
The NV Substance, Selosse's first solera-style Champagne is quite restrained in this release with more freshness and fewer oxidative notes than are typical. Honey, graphite, dried apricots, wild flowers and anise blossom in an ample, resonant Chardonnay loaded with personality. The flavors are remarkably bright, pure and focused
Bright yellow-gold. Powerful, perfumed aromas of iodine, toasted nuts, peach pit and poached pear. Round, sappy and powerful, with bright acidity adding lift and spine to dense orchard and pit fruit flavors. The explosive, very long finish echoes the iodine and toast notes and clings with impressive tenacity.
Champagne, France
100% Chardonnay
750ml
Jacquesson Cuvee 738 Degorgement Tardif Extra Brut
$1,180.00
Some bottles from every release by this producer are kept back for later disgorgement, giving longer aging on the lees. This Champagne, based on the 2010 vintage has great richness and intensity and dryness that is balanced by the aging flavors. Drink this impressive wine now although it will also age further.
61% Chardonnay, 21% Pinot Meunier and 18% Pinot Noir.
750ml/12.5%
Jacquesson Cuvee 743 Extra Brut
$620.00
Based on the 2010 harvest, It contrasts a rich body and ample depth of flavor with a racy spine of acidity, its tense structure accentuated by its low dosage of 2.5 g/l. Chardonnay is clearly apparent in both flavor and texture, imparting a lovely sense of finesse, and the balance on the palate is terrific
Champagne, France
57% Chardonnay, 22% Pinot Meunier and 21% Pinot Noir
750ml/12.5%
Jade Esprit Edouard
$980.00
The Jade Esprit Edouard absinthe, a replica of the historical Edouard Pernod, is an absinthe for connoisseurs. By 1897, the house of Edouard Pernod boasted a reputation for crafting some of the best absinthe the world has ever known. At the time of the ban (in 1915 in France), Edouard Pernod had become the 3rd largest absinthe distiller in France. The Edouard Pernod label was considered by many absinthe connoisseurs to be one of the finest marques, certainly on par with the famed Pernod Fils, A. Junod and Fritz Duval labels.
Almost a century later, bottles of perfectly preserved Edouard Pernod absinthe have yielded the secrets of this famed producer. The exquisite taste of this antique absinthe is incredibly smooth and delicious. The Jade Esprit Edouard absinthe is a fabulously faithful reproduction of the famous Edouard Pernod 72° absinthe that was highly popular during the Belle Époque.
700ml/72%
Jade Nouvelle Orleans
$980.00
This was the first Jade Absinthe that was launched by Ted Breaux. It is still an all time favorite. Jade Absinthe Nouvelle-Orléans offers an unique perfume and texture. Several medicinal plants and flowers, including wormwood, are macerated in a wine-based alcohol and then distilled in 100 year old alambics. Its light green color comes from a second infusion of plants in the resulting distillate. The aromas are bright yet complex and savory; it is a true apéritif, one that stimulates the appetite while cleansing and refreshing the palate with its crisp, rich taste. The finish is long and fresh, with its attractive floral components lingering long after the last sip.
700ml/68%
James E Pepper 1776 Rye
$550.00
A rye whiskey bottled under the reinvigorated James E Pepper label. James's grandfather has a claim to having opened the first Kentucky Distillery in 1776, but the James Pepper brand really hit its height in the early part of the 20th century, although it had disappeared by the latter parts. It's now back with this bourbon-esque, fruity rye whiskey.
700ml/46%
James E. Pepper 1776 6 Year Old
$550.00
Slightly sweet hints of vanilla, toffee and caramel, that subtly compliment notes of baking spices and oaky wood.
750ml/46%
Jameson
$230.00
Hugely popular Irish blend, renowned for its affinity with ginger ale. The default springboard into the fascinating world of Irish whiskey, Jameson's quality has improved massively in the last 10-15 years and it's one of Jim Murray's favourites, with 95 points in the Whisky Bible 2013.
700ml / 40%
Jean Fillioux Cep d'Or NV Grande Champagne Cognac
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Rich and luxurious, this 12-year-old “Tres Vielle” Cognac offers deep toffee and hazelnut flavors, before tapering off to a cocoa and espresso-inflected finish. It’s a well-structured brandy that puts you in mind of a leather club chair—you just want to close your eyes and sink into it.
700ml/40%
Jean Grosperrin La Folle Blanche Grande Champagne Cognac
$1,120.00
Crafted from 100% "Folle Blanche", a pre-phylloxera grape variety, Jean Grosperrin "La Folle Blanche" Grande Champagne Cognac greets with lively aromas of fruit, citrus, honey and butter on the nose. The medium bodied palate offers a soft texture with notes of baked apple, vanilla, caramel and cinnamon which lead to a long, balanced finish.
700ml/43.4%
Jensen's Bermondsey Gin
$450.00
he old-style London gins from the heyday of the gin cocktail and is one of the only small-batch London Dry gins actually produced in London. Bursting with juniper flavour, with a luscious texture and aromatic bite, Jensen’s is a taste of what London Dry used to be. A revelatory mixing gin.
700lm/43%
Jensen's Old Tom Gin
$450.00
Brilliant Old Tom gin from Christian Jensen. This was made to a recipe from the 1840s, and is naturally sweetened with larger quantities of botanicals than the original Jensen's London Gin.
700ml/43%
John Duval Plexus MRV 2014
$220.00
John Duval might be best known for his work with red grapes, but his Rhone-inspired white blend is no slouch. It’s lighter and fresher, finer than expected, but still delivers elements of each variety in the mesh. There’s a slickness to texture, spice nuance and a ripe fresh stone fruit profile in the mix. Wonderful balance too.
Marsanne 57%, Roussanne 30%, Viognier 13%
Barrosa Valley, Australia
12.7%/750ml
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