Products
Oban 14 Year Old
$690.00
The Western Highland representative in Diageo's 'Classic Malt' series, Oban 14yo is a superb, full-blooded fruity malt with a whiff of heather and more than a hint of smoke.
Highlands, Scotland
43%/700ml
Ocean Spray Cranberry Juice Drink
$48.00
An essential ingredient for cocktails such as Cosmopolitan and Cape Cod.
1500ml
Ocho Blanco
$350.00
A 100% agave silver Tequila from the Camarena family (El Tesoro, Tapatio) in conjunction with Tomas Estes (Cafe Pacifico, La Perla). A luscious, full-textured white Tequila, with beautiful 100% agave flavour integrity.
500ml/40%
Ombar, Acai & Blueberry Organic Chocolate
$38.00
The combination of powerful acai and blueberries with floral Ecuadorian cacao makes for an intense berry blast of a chocolate bar. And thanks to the super low temperatures used, the delicious berries are still brimming full of nutrition!
35g
Ombar, Coconut 60% Organic Chocolate
$38.00
Raw Ecuadorian cacao is infused with smooth coconut cream and butter to create an intensely creamy coconut sensation without any of the dairy. Plus it’s enriched with live cultures to boot!
35g
Ombar, Goji Berry Organic Chocolate
$38.00
Ombar Goji Berry combines creamy raw chocolate with plenty of whole and powdered versions of the delicious little fruit for an extra-special treat. It’s goji berry paradise!
35g
Ombar, Organic Dark 72% Organic Chocolate
$38.00
This is chocolate simplicity at its finest. We let the magical cacao bean do its thing by using just four ingredients, so expect an exciting upfront explosion of fruity and floral notes. Plus it’s enriched with a healthy dose of live cultures!
35g
Palari Faro 2005, Sicily, Italy
$680.00
Light cherry red --- Nose flowery, red berries, spicy, some plum, some tar, mint, cherry, olive, nuts --- Mouthfeel fesh, vivid, watery -Palate a lot going on, a beauty behind a curtain, lilac, cherry, tar, herbs, curry ketchup, green olive --- Finishes on bark, earthy tones, minerality. This vine is asking full attention and patience and answers with a multi layered structure of fruit, soil and minerality
Sicily, Italy
Nerello, Nocera, Acitana, Tignolino and others.
750ml
Pampero Aniversario
Sold Out
A delicious premium, continuous-still golden rum from Venezuela. Full-bodied and highly fruity, with a terrifically smooth, persistent finish.
Made in Venezuela
700ml/40%
Parmigiano Reggiano 15 Months
$88.00
Parmigiano-Reggiano is a hard Italian dry cheese made from skimmed or partially skimmed cow's milk.Shelf life: 30 days
Weight: 150g
Made in Itay.
Pastis Henri Bardouin
$390.00
Pastis Henri Bardouin takes its inspiration from recipes from Haute Provence that include many medicinal herbs, in addition to the exotic spices and herbs that can be found on the docks of the port in Marseille.
“Pastis” means “mixture” in the Provençal language, Henri Bardouin’s Pastis is a blend of more than 65 herbs & spices.
700ml/45%
Patron Reposado
$790.00
Patrón Reposado is aged for at least two months in a combination of new and used American, French and Hungarian oak barrels. This is done to maintain the fresh agave flavors unique to Patrón that mingle in perfect harmony with hints of light oak. Finally, subtle sweet smokiness from the aging process adds yet another dimension to this incredibly smooth aged tequila.
700ml/40%
Patron Silver
$760.00
Brilliant crystal clear in appearance; pronounced aromas of citrus rind, melon and cucumber with notes of herb and smoke; initial palate is rich, sweet and ultra-smooth, with flavours of lime/citrus, spice with peppery and light briny notes on the long complex finish.
750ml/40%
Paul Jaboulet Aine Côtes du Rhône "Parallèle 45 Rouge” 2021
$160.00
Côte du Rhône Parallèle 45 is the most well-known certified organic red wine from Maison Paul Jaboulet Ainé.
Region: Cotes du Rhone, France
Grapes: 55% Grenache, 35% Syrah and 10% Mourvèdre.
750ml/14%
Pendleton 1910 12 Year Old Rye
Sold Out
Known as 'the Cowboy Whisky', Pendleton is a range of Canadian whiskies. This is a 100% rye, made with Mount Hood spring water, this is sweet and spicy.
750ml/40%
Perrier Sparkling Mineral Water (case)
$280.00
the iconic sparkling mineral water from France needs no introduction. Sold in cases of 24 cans.
330ml x 24 cans
Perrier-Jouet Belle Epoque 2014
$1,380.00
Pale yellow with green tints. Very refined nose melding a floral dimension, mirabelle plum, a subtle smoke note, a creamy touch and herbs. The palate combines volume, fat and ethereal character, all of which is supported by delicious freshness.
50% Chardonnay, 45% Pinot Noir and 5% Pinot Meunier
12.5%/750ml
Perrier-Jouët Champagne Grand Brut NV
$368.00
Perrier-Jouët has a reputation for elegant Champagnes, and its lovely non-vintage is no exception. It has a fairly soft, round mouthfeel with flavours of baked apple and even some yellow fruits. There's some cutting minerality and lemony acidity on the finish which refreshes the palate and leaves you wanting another sip.
12%/750ml
Peychaud's Bitters
$230.00
Made since 1793 in New Orleans and considered to be ideal with Cognac cocktails, as well as being an ingredient of the classic Sazerac.
148ml
Pierre Ferrand 1840
$680.00
1840 is an addition to the Pierre Ferrand cognac range that has a bit of history. Based on the 3 star cognacs much favoured by the pioneering bartenders of the 19th century this has been designed to work perfectly in classic cocktails. It's also a bit punchier than the others in the range, bottled at 45% for a more concentrated flavour that should sing out in a mixed drink.
Pierre Ferrand Dry Curacao
$380.00
A marvellous golden triple sec curaçao from highly-esteemed versatile cognac/gin/vodka/liqueur producer Pierre Ferrand. This is made with aged cognac and Curacao oranges, giving it a fantastic depth of flavour.
70ml/40%
Pierre Ferrand Renegade Barrel
$880.00
The "Renegade" of Cognac is free to push the boundaries of what defines one of the world's most heavily regulated spirits. After discovering pre-World-War II receipts from Cognac makers for Chestnut barrels, he decided it was time to product a spirit that harkened back to Cognac's past. Partially aged in traditional French Oak and partially aged in Chestnut barrels, this spirit doesn't meet the letter of the law for modern Cognac and is therefore classified as Eau De Vie De Vin. It does however, taste incredible. The Chestnut imparts a light, yet rich and firm, tannic structure that simply isn't available from French Oak. It's floral and delicate and offers a spice profile unseen before. Bottled at 47.1% ABV, it also has a punchiness not typically associated with Cognac.
700ml/47.1%
Pierre Gimonnet 'Special Club' Brut 2008
$890.00
The best-value sparkling wine of any kind that I have tasted in the past five years. In all its raw, youthful innocence, this is the epitome of introverted, tightly coiled restraint. A beguiling transparency of pure acid drive propels an incredible finish that splashes long and strong with breathtaking, scintillating, crystalline minerality. This is a cuvée of effortless poise and boundless energy.
Champagne, France
100% Chardonnay
750ml
Pierre Gimonnet et Fils Blanc de Blancs Cuis Premier Cru Brut NV
$380.00
The wine is soft and rounded although unmistakably from Chardonnay in the chalky Côte des Blancs. Crisp apples have a light creaminess as well as lively acidity. Coming from Premier Cru vineyards, it shows a strongly mineral character that is filled out by the ripe fruitiness.
Champagne, France
100% Chardonnay
750ml
Pierre Peters, Les Chetillons 2005
Sold Out
Made up mostly of wine from the 2007 vintage, this is in fact a blend of 15 different vintages in the classic blending style of Champagne. The nose is exceptionally vivacious and precise, with intense and refreshing minerality dominating the aromas. What makes this Champagne so special, however, is its impressive development across the palate, which proceeds like an inverted hourglass: a precise and focused entry leading into a round, silky and powerful mid palate that allows richer fruit flavours to come through and then ending on a clean, direct and extremely minerally finish as the wine drifts off with incredible focus. As for flavour, I noticed green apple, an almost in-your-face chalky minerality, and stone-laced lemon.
Champagne, France
100% Chardonnay
750ml
Pietro Beconcini, Vigna alle Nicchie 2010, Tuscany
$450.00
The color is a lively ruby. The nose is rich,heady and redolent of violets and ripe dark cherry. A nice rounded palate is accompanied by a firm body, tangy acidity, and lingering finish.
Tuscany, Italy
100% Tempranillo
750ml
Pig’s Nose Blended Whisky
$380.00
An easy drinking whisky from the folks behind Sheep Dip, allegedly named for being 'as soft as a pig's nose'. It's a blend with a high malt content and a youthful, fruity edge.
Made in Scotland
700ml/40%
Pimm's No.1 Cup
$220.00
The classic English summer drink, Pimm's No.1 is an institution in the UK, where it is enjoyed with lemonade, mint and various fresh fruits. The quintessential ingredient for a successful garden party, Pimm's No.1 is gin-based and by far the most popular of the original six 'Cups'.
750ml/25%
Piper Heidsieck, Rare Millesime Brut 2002
Sold Out
A prestigious, classical prestige cuvee from 2002 vintage – structured, full-bodied and bursting with fruit. Elaborated with a majority of Chardonnays from the Montagne de Reims region (70%) and complemented with Pinot Noir (30%) from the same region, this wine is a blend of 17 crus which matured for over seven years in the House's cellars. A 2002 vintage synonymous with richness and generosity.
This is only the eighth vintage since 1976, the smallest hit rate of any major Champagne house. It is a blend of 70% chardonnay and 30% pinot noir, extra time on cork post-disgorgement adding to the complexity – and harmony – of the marriage between the zesty grapefruit flavours of the chardonnay and layers of creamy/honeyed brioche ex the time on tirage and the pinot noir component. The farewell of lively acidity attests to the quality of the vintage.
Champagne, France
70% Chardonnay and 30% Pinot Noir
750ml
Planeta Chardonnay 2018
$410.00
Rich with Sicilian puff pastry and cannoli crust, the 2018 Sicilia Menfi Chardonnay is an elaborate and full-bodied expression of this important white grape. The wine drives home a lasting impression of volume and opulence thanks to stone fruit, vanilla cream and baked bread. That touch of acidity is just enough to keep the wine light and jazzy in terms of mouthfeel. I also get that sweetness from Sicilian blood orange juice when it's freshly squeezed.
Sicily, Italy
100% Chardonnay
14%/750ml
Plantation 20th Anniversary XO
$960.00
Give this Cognac-finished and honey-hued rum a couple of minutes to open up. The reward is a thick vanilla aroma and flavor, with graceful almond, ginger and nutmeg notes on the finish. Velvety feel.
Made in Barbados
700ml/40%
Plantation 3 Star White Rum
$210.00
Plantation 3 Star Rum is a blend of rums from the '3 Stars of the Caribbean'(Jamaica, Barbados and Trinidad). These rums have been expertly blended by the the Cognac Ferrand Cellar Master.
700ml/41.2%
Plantation Original Dark Rum
$210.00
Produced in Trinidad and Tobago, this is a youthful blend of young dark rums aged in bourbon casks and bottled by the Plantation company. A light, elegant spirit.
700ml/40%
Plymouth Gin
$380.00
An elegant redesign of Plymouth, matching up their much respected and geographically protected gin with an old-school chunky bottle and their traditional branding. A must have for any home cocktail bar or lovers of a gin and tonic.
700ml/41.2%
Port Askaig 19 Year Old
$2,800.00
This is a cask-strength edition of the wonderful Port Askaig 19 Year Old, bursting with fabulously flinty, lemony, seashells-on-the-seashore flavours. Although the alcoholic strength has only gone up by around 4%, the result is a noticeable jump in intensity. A truly elemental whisky, perfect for swigging from hip flasks during cold winter walks.
Islay, Scotland
700ml/50.4%
Potocki Vodka
$580.00
A terrific rye vodka, distilled just twice and bottled without charcoal filtration to retain its full-flavoured nuttiness. Potocki is one of the best Polish vodkas on the market.
700ml/40%
Procera Blue Dot Gin
$1,000.00
Procera is proudly African, distilled by a dedicated team of distillers at Kenya’s first craft distillery. It’s made with ten botanicals from across the vast continent by the most passionate and dedicated farmers. From the plains of Morocco in the north-west to the Indian Ocean islands in the south-east, Africa’s sun and soils produce an unparalleled quality and range of natural produce.
Handcrafted in Kenya
44%/500ml
Procera Blue Dot Gin
$1,000.00
An African craft gin from Procera, distilled in Nairobi with 10 botanicals, all sourced from across Africa, including Madagascan pink pepper and Moroccan orris root. However, the most important botanical here is a relatively unseen species of juniper, Juniper Procera (most gins use Juniper Communis), also known as African juniper as it only grows in the highlands of Kenya and Ethiopia. This different variety gives the gin a nuttier, earthier backbone. After distillation, the gin is bottled into stunning hand-blown bottles, also produced in Nairobi. A truly unique gin.
44%/700ml
Pyrat XO Reserve
$790.00
A very special amber Caribbean blended rum from Anguilla Rums Ltd in the West Indies. A real connoisseur's rum, with a sublimely orangey, spicy flavour and nuanced finish.
700ml/40%
Quinta da Romaneira 2008, Douro, Portugal
$480.00
This is an impressive, powerful yet elegant wine. Its dark fruits are sustained by wood and leavened by acidity. It has a great sense of style and considerable aging potential.
Grapes: 45% Touriga Franca, 35% Touriga Nacional, 15% Tinta Cao and 5%Tinta Roriz
Region: Douro, Portugal
14%/750ml
Ramo de Rosas Espadín Mezcal
$590.00
Espadín Agave with 8 years of maturation
Slow-cooked, little smoked.
Winner of the Grand Gold Medal at the 2023 Brussels World Competition.
100% Agave Espadín
Santiago Matatlán, Oaxaca, Mexico
42% ABV/700ml
Ransom Old Tom Gin
Sold Out
This Old Tom Gin is a historically accurate revival of the predominant Gin in fashion during the mid 1800's and the golden age of American cocktails. The recipe was developed in collaboration with historian, author, and mixologist extraordinaire David Wondrich. Old Tom is the Gin for mixing classic cocktails dating from the days before prohibition. Its subtle maltiness is the result of using a base wort of malted barley, combined with an infusion of botanicals in high proof corn spirits. The final distillation is run through an alambic pot still in order to preserve the maximum amount of aromatics, flavor and body. Only the "heart of the hearts" (the very best portion of distillate) is retained for this special bottling.
Redbreast 12 Year Old Cask Strength Single Pot Still Irish Whiskey
$1,200.00
olden sultana, fragrant spice, dried orange slices, star anise, baked apricot, and hints of flaked chocolate bar. Spices leap from a butterscotch and red berry base, vociferously showing clove, star anise, and ginger root, which part to welcome flavors of milk chocolate, vanilla pod, oak, and juicy nectarine. The cask strength is rarely less than spectacular, but this batch is singularly distinctive.
County Cork, Ireland
700ml/58.1%
Regan’s Orange Bitters No. 6
$235.00
Regan’s adds a twist to all types of cocktails. You’ll be amazed at the difference just a few drops of this elixir can make. Developed by cocktail maven Gary Regan, this orange mixer is subtle, complex and generously spiced with cinnamon and cloves.
148ml
Rémy Martin Club Cognac
$880.00
This is a bold and intense expression of Cognac from one of the Big Four Cognac houses, thanks to its assemblage of Fine Champagne eaux-de-vie aged for up to 20 years - making it a Napoléon Cognac. The Remy Martin Club Cognac contains eaux-de-vie between 5 and 25 years old, and can be enjoyed in a number of ways. The complex aroma and flavor profile is particularly nutty, roasted and warm with baking spices.
Containing eaux-de-vie from the Grande Champagne and Petite Champagne, the octagonal decanter is iconic. It takes 70% of its eaux-de-vie from the Grande Champagne, and 30% from the Petite Champagne. Both are renowned for producing the finest Cognac in the region, thanks to the unique makeup of the soil and high chalk content.
700ml/40%
Rippon Sauvignon Blanc 2016
$360.00
"Very intense and vividly fresh aromas of passion fruit and lime with a little edge of mineral. The palate has a very lithe, juicy and succulent feel with bright passion-fruit, green-peach and mango flavors. Focused, dry and fresh. From biodynamically grown grapes."
Central Otago, New Zealand
100% Sauvignon Blanc
13%/750ml
Ron Colón Salvadoreño Coffee Infused High Proof Rum
$370.00
This blend of Salvadorean and Jamaican rum is cold-infused with whole coffee beans from the El Ciprés region of El Salvador. This way the fruity, dry, and earthy rum is enriched by chocolate, cherry, and honey notes.
Try this and you would understand that coffee and rum is a match made in Heaven.
Made in El Salvador
55.5%/700ml
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