Products
Ron Zacapa Centenario 23 Year Old
$860.00
An awesome rum – winner of a Platinum medal and ranked in First Place by the prestigious Beverage Testing Institute in Chicago, with a whopping 97 points. Interestingly, now that industry giants Diageo are distributing Zacapa, the '23 years old' age statement has suddenly been dropped and replaced with a somewhat more plausible claim – the rums used are aged between 6 and 23 years old and are blended together in a solera.
Made in Guatemala
700ml/40%
Ron Zacapa Centenario XO
$1,590.00
A very limited-release Zacapa Centenario XO, in the brand's trademark decanter. A long-aged rum that is rich and complex.
Made in Guatemala
700ml/40%
Rowan's Creek Bourbon
$790.00
"Amber, with a dark golden cast. Medium-bodied. Reminiscent of pear, lemon, honey, and flowers. Smooth texture. Quite elegant and attractive on the palate. Stunning, velvety mouth feel of delicate fruit and spice elements. Carries forth in a highly fragrant, lingering finish.
750ml/50.05%
Ruinart Blanc de Blancs Brut NV
$790.00
The wine shows a superb, golden yellow color with a beautiful luminosity and a fine and persistent mousse. The nose is clean and intense with warm, rich notes of brioche, French toast and roasted almonds. On the palate the wine is very supple and harmonious, with notes of honey and minerals on the long, sustained finish.
Ruinart Blanc de Blancs is produced from a blend of 100% premiers crus Chardonnay grapes from the best of recent vintages. Grapes from the estate vineyards in Sillery and Brimont (ancestral home of the Ruinart family) are joined by carefully selected grapes from other premiers crus vineyards in the Côte de Blancs and the Montagne de Reims.
Smoky and focused, with an intensity to the racy acidity and tightly knit flavors of white peach, chamomile, crystallized honey, pickled ginger and pink peppercorn. Exhibits lovely texture and offers a long, mineral-tinged finish
Champagne, France
100% Chardonnay
750ml
Saint Felicien, Les Frères Marchand
$130.00
Artisanal soft cheese made from Cow's milk by Marchand brothers in France.
180g per pot
Saison Dupont
Sold Out
With its huge fluffy head and its amber coloured and hazy appearance and balanced flavor of sweet malt, hops with notes of fruity esters (the tartness) and a light hint of spice and earth alongside Belgian yeast notes this is a true reference for a farmhouse ale. Mouthfeel is clean and crisp and the aftertaste leaves a lingering bitterness and notes of the fruity esters.
750ml/6.5%
Saison Fallen Quinces Vermouth
$480.00
Made using Moscato from a 30-year-old vineyard on the banks of the Murray in Rutherglen, ‘Fallen Quinces’ uses pineapple quinces, saffron, blood orange, bay leaf, dried jasmine flower, rhubarb root, Australian wormwood, and caramelised quince sugar. The vermouth is then left to age on burnt quinces.
Melbourne, Australia
750ml/19%
Salon, Cuvee "S" 1999
$9,900.00
The exclusive of all exclusives in the world of Champagne. Being born out of Grand Cru Champagne vineyards in Mesnil-onSegur, Salon is still only made in the truly exceptional years. Only 38 out of the last 90 years has the world been treated to "the finesse of silk, persistance, innate depth and power" that is Salon.
Champagne, France
100% Chardonnay
750ml
Samuel Billaud Chablis 1er Cru - Les Fourneaux 2019
$370.00
From organically farmed vines, the Fourneaux has an aromatic nose of peach, flint, and white flowers. Verty fresh, with a hint of spice on the finish. An ideal match with salmon in a cream or butter sauce.
100% Chardonnay
Chablis Premier Cru, France
750ml/13%
San Pellegrino Aranciata (Orange) Sparkling Juice (case)
$288.00
330ml x24 Cans
San Pellegrino Aranciata Rossa (Blood Orange) Sparkling Juice (case)
$288.00
330ml x24 Cans
San Pellegrino Limonata (Lemon) Sparkling Juice (case)
$288.00
330ml x24 Cans
San Pellegrino Pompelmo (Grapefruit) Sparkling Juice (case)
$288.00
330ml x24 Cans
Santa Teresa 1796 Ron Antiguo de Solera, Venezuela
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A magnificent Venezuelan rum aged in a solera system, Santa Teresa 1796 has established itself in top bars as one of the best South American rums in the world. A deserving winner of a Gold Medal and 'Best In Category' at the International Cane Spirits Festival 2007.
700ml/40%
Sazerac Straight Rye
$780.00
The whiskey is named for the Sazerac Coffee House in New Orleans, birthplace of the famous – and sublime – Sazerac cocktail. The Coffee House was acquired by Thomas H Handy, owner also of Peychaud’s Bitters. Originally, he sold bottles of the Sazerac cocktail, which was originally made with Cognac. Today, this glorious libation is produced at the Buffalo Trace distillery.
700ml/45%
Schloss Gobelsburg Heiligenstein Riesling Reserve Erste Lage 2018
$470.00
Medium green-yellow with silver highlights. Vineyard peach, grapefruit zest and subtle carambola over a background of blossom honey and soft herbal spice. Juicy acid and salty minerals tightly frame the multifaceted, firm body. The complex finish features velvety papaya fruit. Tremendous potential for further development and aging.
Kamptal, Austria
100% Riesling
13.5%/750ml
Schloss Gobelsburg “Renner” Erste Lage 1er Cru 2018
$370.00
Tasting Notes: Ripe and creamy, but with a touch of horseradish that really gives a kick, this is a very distinctive wine. Long, lively finish, in spite of he richness.
Kamptal, Austria
100% Gruner Veltliner
13.5%/750ml
Sergio Zenato Lugana Riserva 2019
$440.00
Brilliant gold in color, Sergio Zenato Riserva Lugana offers an intense yet elegant floral bouquet. Beautifully layered on the palate, this wine tantalizes the senses with notes of stone fruit, vanilla and white flowers.
750ml/13.5%
Grape: Trebbiano di Lugana
Region: Veneto, Italy
Sheep Dip Blended Malt Whisky
$560.00
The silly name of this delicious, hard-to-put-down blended Scotch supposedly is derived from the days “when farmers hid their home-made whisky from the nosey excise officers in barrels marked ‘Sheep Dip.'” Made with a blend of 16 single malts from the four major whisky regions, this has an intense apple aroma and flavor, overlaid with a faint curl of smoke. The earthy smokiness grows on the finish, with intriguing dry and savory notes, like baker's chocolate and brine. Pair this with crumbly aged cheeses.
Made in Scotland
700ml/40%
Singleton of Dufftown 12 Year Old
Sold Out
A relaunched Singleton, this time from Dufftown, to replace the now-defunct Singleton of Auchroisk. This smooth, mellow dram is designed to attract new drinkers to the malt category, while its smart packaging has ensured its popularity as a gift.
Speyside, Scotland
700ml/40%
Sipsmith London Dry Gin
$500.00
Sipsmith’s London Dry Gin is distilled from the finest English wheat spirit with ten carefully selected botanicals, and blended with the exceptionally pure water of Lydwell spring, the source of the River Thames. The result is an interpretation of the classic London Dry style that nods to its heritage and emerges as a particularly dry gin with a wonderful burst of juniper and a zesty, citrus freshness.
700ml/41.6%
Sipsmith Sloe Gin
$380.00
One of Sipsmith's most successful releases – a sweet, fruity and complex sloe gin. Made from their award-winning gin and rather a lot of sloe berries it's a rich liqueur that's great for summer drinking on ice or nursing in front of the fire in winter.
500ml/29%
Solid Copper Bar Spoon
$185.00
This quality bar spoon is made from one solid piece of copper stock, with the spade hammered directly from the shaft.
Length: 23cm
Material: Solid Copper
Springbank 15 Year Old
$2,350.00
The complex, understated bouquet finds aromas of barley malt, seaweed, heather, oaky vanilla, honey, sherry cask, scrambled egg and minerals. The palate entry is oily, buttery and oaky sweet; by midpalate the flavors include assertive tastes of marzipan, marshmallow, baked pear/peach pastry and bacon fat. Finishes with a luscious fruit/grape thrust. A masterpiece.
Campbeltown, Scotland
46%/700ml
Springbank 18 Year Old
Sold Out
The newly packaged 18 year old Springbank. This is the second edition, with a mauve label, and it was declared by the 2010 World Whiskies Awards to be Best Campbeltown Malt.
Campbeltown, Scotland
700ml/46%
Spun Champagne Bucket by Tom Dixon
$9,300.00
St. George Raspberry Liqueur
$380.00
A show-stopper. This is what all raspberry liqueurs aspire to, with a luxurious mouthfeel and just the right balance between sweet and tart.
St. George Raspberry Liqueur is exquisite all on its own as a digestif—and the perfect complement to anything chocolate. (We also like to keep a bottle at the breakfast table for drizzling on waffles.)
750ml/20%
St. George Single Malt Whiskey
$1,930.00
Exhibits the floral, rose petal, and fresh meadow character often found in St. George malts. The palate pours with white peach and apricot, coupled with warm cereal notes. A delicate whiskey that might have benefited from higher proof, but remains enjoyable for its lingering sweetness, elegant character, and unmistakable craftsmanship.
California, USA
750ml/43%
St. George Spiced Pear Liqueur
Sold Out
Both elegant and earthy, this liqueur has all the complexity of a perfectly ripe Bartlett pear. Cinnamon and clove add a warm touch of spice.
St. George Pear Spiced Liqueur has a crisp pear perfume and a long, lush finish with a hint of spice. Sip it alongside a cheese plate or pair it with pork, duck, or other meats ending in the letter K. In cocktails, it is fruit-forward without being cloying.
750ml/20%
St. Germain Elderflower Liqueur
$360.00
A gorgeous elderflower liqueur. Delicious chilled on the rocks and, given bartending hotshot Simon Difford's input into its creation, it's no surprise that St Germain is versatile enough to star in a host of cocktails, too.
700ml/20%
Stolichnaya Elit Vodka
$600.00
Elit represents the zenith of Stoli's distillation technique, using a patented 'freeze-filtration' technique to produce an awesome vodka of unparalleled purity.
Made in Latvia
750ml/40%
Stone & Wood Pacific Ale
Sold Out
We were inspired to brew this style of beer by the European village breweries whose ales were brewed and delivered fresh to be enjoyed in the pubs of the surrounding local area. Draught Ale is brewed to be served fresh in the many great watering holes just down the road; therefore we don’t need to filter or pastuerise it. We want it to be served over the bar just like it is in our storage tank at the brewery. Brewed with local water from the Byron Bay hinterland, Australian grown barley, wheat, and hops, and carefully selected ale yeast we have crafted a beer with complex flavours and a clean bitter finish.
330ml/4.4%
Summum Trilogy Duroc Ham 24 Months (120g)
$218.00
Sweeter and less salty in flavour than any other white pig hams, this ham is ideal for daily consumption, fruit pairing and salads.
Duroc Hams are noted for their remarkable and superlative intramuscular fat content and tender meat texture. Cured for a minimum of 24 months in the cold, dry cellars of Sierra Nevada (southern Spain), our Duroc Hams mature slowly, producing nuanced and elegant flavours.
3 different cuts of the Duroc ham, 40g of each.
Weight: 120g
Made in Spain.
Summum Trilogy Iberico Bellota Ham 48 Months (120g)
$418.00
A superb quality cold-cut that pairs well with wine and cheese.
Iberico Hams are remarkable for their high oleic fat content (above 50%) and delicate meat. Our selected pure breed Iberico pigs are acorn fed and raised free range in the oak tree forests of Spain. Cured for a minimum of 48 months in the drying cellars of Jabugo (Spain), our 100% Iberico Hams are rich in nutty aromas and long-lasting oil scents.
3 different cuts of Iberico ham, 40g of each.
Made in Spain.
Tag No. 5 Vodka
$265.00
Tag No.
5 vodka is the first product launched by the Canadian company Maverick Distillery.It is a corn-based vodka filtered through Canadian white birch charcoal. They say it is distinguished by its "very long, clean finish." They suggest drinking on the rocks or in a vodka-martini.
750ml/40%
Tag No.5 Frosted Maple Vodka
$265.00
Each TAG Vodka infusion combines their award-winning, filter-polished, No.5 vodka with only wholesome ingredients and 100% natural flavours. TAG's Fosted Maple Vodka delivers a unique subtle sweetness of pure Canadian maple syrup, making it delicious on the rocks or even in coffee. An excellent vodka base for endless combinations of cocktail mixes.
750ml/35%
Talisker 10 Year Old
$590.00
Another that should need no introduction. The thing to look for in Talisker, as with all smoky whiskies, is sweetness that gives the requisite balance to the drying effect of smoke. Underneath Talisker’s smoke, which ain't as all-pervading as Lagavulin, is a sweet pear-like quality. When young there are notes of the land: heather, moor, sweet seaweed, and a finish that has a distinctive cracked black pepper hit.
Isle of Skye, Scotland
700ml/45.8%
Talisker 18 Year Old
$1,980.00
One of our all-time favourite malts, Talisker 18 years old is a masterpiece from one of Scotland's greatest distilleries, and was named 'Best Single Malt Whisky in the World' at the World Whiskies Awards in 2007. Stunning balance of peat, spice and sweetness.
Isle of Skye, Scotland
700ml/45.8%
Tanqueray Gin Malacca
$380.00
First introduced in 1998, Tanqueray Malacca Gin is based on a recipe developed by Charles Waugh Tanqueray dating back to 1839. He was known to travel extensively in search of exotic spices to include in his gins and created a spiced spirit inspired by his expedition of the southwestern coast of the Malay Peninsula. The gin became a cult favorite among bartenders and cocktail aficionados, but was sadly discontinued in 2001. In response to bartender demand, Tanqueray relaunched the gin in 2013, at a limited production run of 100,000 bottles. The gin is slightly sweet with lime, lavender and jasmine as well as peppercorn, rose, and clove and a few others secret ingredients.
41.3%/700ml
Tanqueray Gin Rangpur
$390.00
This is flavoured with Rangpur limes, which has a refreshing citrus taste. This is because the limes aren’t actually limes at all – they’re a hybrid cross between the mandarin orange and citron. It makes for a more complex gin; if you’re a fan of surprises, this is a drink you’ll love to sip.
Tanqueray No. Ten
$550.00
A super-premium small-batch Tanqueray gin named after the number of the No.10 still in which it is made. A superb controlled explosion of botanical flavours, with much more citrus character than its Export Strength cousin.
1000ml/47.3%
Tapatio Excelencia Gran Reserva Extra Anejo
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A simply stunning 100% agave añejo from Carlos Camarena of the La Altena distillery. This Excelencia Gran Reserva Extra Anejo from Tapatio shows an incredibly peppery agave character, with buttery grilled veg and a spicy kick. A simply stunning Tequila.
1000ml/40%
Taylor's Vintage port 1997
$550.00
Black purple; opaque. Dense, tight, rich full fruit nose. Cedar and dark berry aromas. A big, full bodied wine with great finesse and style. Great character and potential.
Oporto, Portugal
Port Blend
375ml
Taylor's Vintage Port 2003
Sold Out
Inky purple black with narrow magenta rim. Classic Taylor nose, with exotic scents of violet and gumcistus set against an impenetrable background of intense dark berry fruit. The 2003 Vintage Port shows a stylish and racy palate, displaying a tight fabric of sinewy tannins and packed with concentrated grapey flavours which intensify through the seemingly endless finish. Like many other great Taylor vintage this wine is an archetype of restrained power, its elegance and breeding concealing massive inner strength and stamina.
Oporto, Portugal
Port Blend
750ml
Tempus Fugit Spirits Crème de Cacao
Sold Out
Tempus Fugit Spirits Crème de Cacao is based on a 19th century recipe. The original source of cacao for the best quality of Crème de Cacao was cacao from Venezuela and the best source of vanilla was from Mexico, it was important to us that we specifically sourced these two ingredients to reproduce the best quality of Crème de Cacao. The raw cacao is distilled and the distillate is then macerated with additional cacao and crushed whole vanilla bean. The process not only gives a depth of character, but also naturally colors the Crème de Cacao a medium brown. The term Crème was applied to these styles of spirits due to the creamy mouth-feel caused by the addition of a high concentration of sugar, in our case we use cane sugar. The finish on our Crème de Cacao is quite aromatic and round with intense, dusty-pure cacao flavors and light wisps of vanilla.
700ml/24%
Tenuta San Leonardo Carmenere 2010
$590.00
A beautiful, full bodied expressive red with spicy flavors, herbs and blackberries. This wine is both elegant and rustic at the same time – it has guts and character. This Carmenere is medium bodied with only 13% alcohol and no vegetal flavors. Only 5,000 bottles of this wine is made per year.100% Carmenère
Trentino-Alto Adige, Italy
13%/750ml
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