Products
Boschendal Estate Sommelier Selection Chenin Blanc 2021
$190.00
Boulard VSOP
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Crisp, classic apple notes are fresh on the nose, touched with lively menthol, cocoa powder, and gentle astringency. The body is lush with the essence of a boozy apple pie — fresh and baked apples, vanilla, toffee, cinnamon, and a gingery finish. Straightforward but sophisticated and well-crafted, it’s a near-perfect expression of a younger apple brandy.
700ml/40%
Bowmore 15 Year Old
$880.00
Formerly known as Darkest, this expression was given a secondary maturation for 3 years in oloroso sherry casks. The nose features smoky caramel, dates, citrus fruits, and quite dry sherry. Dark chocolate and cocktail cherries on the rich malty palate, with peat smoke and a hint of dry oak balancing the sweet fruitiness. Sherry, brine, soft peat, oak, and allspice in the lingering finish.
Islay, Scotland
700ml/43%
Bowmore 18 Year Old
$1,380.00
Complex and contemplative. The enticing scent mixes iodine, sea breeze and salted caramel, while the light, soft palate shows smoke, cocoa and dried fig notes, drying to clove and black pepper sparks. Water softens the overall impression to mocha and spice, with a mild blanket of campfire smoke on the exit.
Islay, Scotland
700ml/43%
Bozal Borrego Sacrificio Mezcal
$1,750.00
Bozal Borrego is a limited release. This mezcal is made with wild agave Castilla, which is a close relative to agave Espadin. Similar to a Pechuga, during the second distillation, a leg of lamb, in addition to seasonal wild fruits and grains harvested from the local market, are suspended inside the bottom of the still in a basket. These wild fruits include strawberries, apples and pineapple, while additional ingredients consist of pecans and ginger. This mezcal is heavily viscous. It is fruity, but balanced with notes of citrus and finish of smoked lamb.
750ml/52%
Brevans A.O. Spare
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Absinthe Brevans A.O. Spare is a Swiss, green Absinthe. It has a very balanced taste. The product is dedicated to a famous artist: The English painter Austin Osman Spare, who died in 1956.
500ml/68%
Bruichladdich Octomore Edition 13.2
$2,100.00
A 5-year finish in American oak is embellished here by a further 18 months in sauternes casks. Floral and fruity on the nose, with light smoke, cherry, raspberry, and hints of fresh melon. The palate is spicy, with notes of barrel char and smoke, chocolate, and cooked dark berries. A balanced finish of fruit, honey, and spice, underpinned by rich notes of dark chocolate. Explosively tasty, big, and delicate all at once.
Bruichladdich Port Charlotte Heavily Peated 10 Year Old
$870.00
After many limited releases, we finally have a permanent age-statement expression of Port Charlotte, with a satisfying number of years under its belt. Distilled from Scottish-grown barley, it is matured predominantly in first-fill American oak casks, along with second-fill American and second-fill French wine casks. It is peated to 40ppm, in line with other Islay heavy-hitters, but the peat is never a blunt instrument, retaining sufficient restraint to allow other characteristics—maritime notes, the sweetness of caramel, coconut, and orchard fruits—to shine through.
Bruichladdich Scottish Barley The Classic Laddie
$650.00
Master distiller Jim McEwan has crafted this malt from individually selected casks to illustrate the classic, floral and elegant style of Bruichladdich.It is the trademark Bruichladdich unpeated and definitive. Created from 100% Scottish barley, it is trickle distilled, then matured for its entire life in premium American oak by the shores of Lochindaal and is a testament to the quality of the ingredients used by Bruichladdich.
Islay, Scotland
700ml/50%
Buffalo Trace Kentucky Straight Bourbon
$480.00
Deep amber color, along with an aroma of vanilla, caramel, mint and molasses. Palate offers sweet notes of brown sugar and toffee, which give way to oak, dark fruits, baking spices and anise. The finish is both mellow and complex, with lingering notes of vanilla, oak and rock candy.
750ml/46%
Bunnahabhain 18 Year Old
$2,100.00
A nose and a taste of this tells more than a book ever could. The beautiful golden spirit’s aroma releasing honeyed nuts and a slightly sea-induced salty tang. Rich toffee and leathery oak notes can be sensed upon further reading, while the palate tells of mellow sherried nuts and shavings of the finest natural oak wood. Its story ends very happily, with dry notes interspersed with mixed spices fading magnificently into a light salt and sherry finale.
Islay, Scotland
700ml/46.3%
Bushmills 10 Year Old
$360.00
This is just a delight; a real flavor giver. A wave of honey sweeps along aromas of creamy vanilla, white peach, fresh citrus peel, white pepper, cinnamon stick, and milk chocolate. It starts delicately with melon, light grape, and vanilla, swells with citrus acidity and creamy caramel, ramping up to toffee, darker fruits, chocolate, Fruit Pastilles, and a little oak. The finish is mouth-clinging, with vanilla and spice.County Antrim, Northern Ireland
40%/700ml
Bushmills 16 Year Old
$1,330.00
Distinctive for its classic three-wood maturation profile, this has complex layers of dark fruits to unravel on the nose: Dried cranberry and blackberry mingle with walnut and black pepper. It’s a satisfyingly smooth and spicy number amid the flavorsome tussle of port and sherry elements in the mouth. Damson and other plums occupy the mid-palate; it’s enjoyably nutty and soaked in delicious portwood flavors.County Antrim, Northern Ireland
40%/700ml
Bushmills 21 Year Old
$2,380.00
Bushmills’ sumptuous magnum opus spins aromas of sultana, brown sugar, walnut oil, date slice, chocolate-covered cranberries, leather gloves, and a hint of espresso. The dark, crepuscular mystique continues in the syrupy mouthfeel redolent of forest honey, banana bread, nuts, browned butter, sultana, date, and blackberry. Utterly beguiling, the Madeira finish works wonders here, right through to the last moments of the smooth, sweet finish. A must-try for all.County Antrim, Northern Ireland
40%/700ml
C'est Nous Gin
$830.00
Distilled using the highest quality French wheat, C'est Nous Gin uses the best botanicals to impart the delicate balance of floral, citrus and spicy notes. Starting with Croatian juniper, Spanish orange peel and Italian Iris roots, each botanical plays an important role in giving flavor and balance to this premium gin; at the end of the distillation an essence of local Normandy apples is added to make Gin C'est Nous more aromatic.
Normandy, France
700ml/40%
Camembert de Normandie, Les Frères Marchand
$150.00
Artisanal soft ripened cheese made from Cow's milk by Marchand brothers in France.
250g per pack
Campari
$170.00
An Italian bitter liqueur aperitif created in the 19th century in a coffee shop in Milan by Gaspare Campari. Flavoured with a bewildering array of 68 herbs and spices.
750ml/25%
Cantine Argiolas Korem, Isola dei Nuraghi 2012
$450.00
Exceptional ruby red in colour. The nose is intense, well balanced and lingers on the palate. Velvety, full and warm, with a round harmonious finish.
Grapes: Bovale Sardo or Bovaleddu, Carignano, Cannonau.
Region: Sardinia, Italy
14.5%/750ml
Caol Ila 18 Year Old
$1,580.00
A true Islay stamp mark from the Caol Ila distillery, the 18 year old is full flavoured with a pleasant charred peat character. it's not too heavy on the peat, with a touch of sweetness makes this dram just perfect.
Islay, Scotland
43%/700ml
CapuCana Cachaça
$490.00
It has been produced in Piracicaba, near Sao Paulo, using three different varieties of sugar cane and is then matured for 3 years before being bottled. It has a fresh nose of aloe vera, orange and biscuits. On the palate it has similarities to rum alongside notes of honey blossom and stewed fruit.
700ml/42%
Carlshamns Original Flaggpunsch Liqueur
$320.00
Carlshamns Flaggpunsch is a Finnish-produced Swedish-style punsch, the traditional liqueur restorative beloved by Scandinavian types and an almost legendary cocktail ingredient, which is highly sought-after due to its popularity with early bartenders including Jerry Thomas.
500ml/26%
Carpano Antica Formula 1786 Vermouth
$360.00
From Carpano, home of the first ever vermouth, this highly sought-after red vermouth is made to an original recipe dating from 1786. Your Manhattans will never be the same again.
1000ml/16.5%
Casa Ferreirinha Planalto Reserva 2019
$130.00
An aroma of good complexity, with floral notes, tropical fruit, white fruits and earthy, slightly shrubby tones. On the palate, the wine is full-bodied and reveals a lively and well-integrated acidity, alongside floral notes and touches of white fruit. It has an extremely elegant finish.
12.5%/750ml
Castarede XO 20 Years
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Coppery topaz in the glass with a characterful, intense, vibrant nose showing candied chestnut and dried currants mingled with luscious oaky notes of cigar box and sandalwood. Very mellow, complex palate. With more than 175 years of experience, devotion and work, the Castarède family knows how to select the best possible Bas Armagnac grapes in addition to growing its own, on its estates in the region. After fermentation into a fine acidic, light wine, the crucial distillation process follows in Armagnac stills. Maturation is in oak barrels for twenty years, which is more than three times the statutory minimum for XO Armagnac.
700ml/40%
Castello di Querceto Il Picchio, Chianti Classico Riserva 2018
$480.00
Classic on the nose showing dark notes that are well blended with scents of Indian spices. A lot of black plums, wet liquorice, roast coffee and ginseng meet pressed flowers, sour cherry liqueur and cloves. Medium to full bodied, light on the palate offering soft tannins and a clear, limpid finale.
Grapes: 95% Sangiovese, 2.5% Canaiolo, 2.5% Colorino
Region: Tuscany, Italy
13.5%/750ml
Cedric Bouchard Roses de Jeanne, Blanc de Noirs Cote de Val-Vilaine 2019
$1,980.00
Bouchard coaxes incredible nuance and complexity out of these 40 year-old Pinot Noir vines. WIth only 15-16 months sur lattes, this bright, vinous and citrus-centric bottling is the perfect introduction to the Bouchardian style.
Champagne, France
100% Pinot Noir
750ml
Chablis Les Clos, Domaine William Fevre 2004
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Many producers consider Les Clos the best of the grand cru vineyards in Chablis. Judging by this wine, it would be hard to argue the point. This tightly wound powerhouse exudes a smoky richness without sacrificing elegance
"Light yellow color, very green palate, lime, gooseberry, lots of minerality, sea salt, nice long finish"
Chablis Grand Cru, France
100% Chardonnay
750ml
Chalong Bay Pure Rum
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Handcrafted in Phuket from 100% natural first-press sugarcane using no fertilizers or additives in partnership with local Thai farmers. Hand-made in small batches using a traditional distillation process using an imported French copper still for that extra smooth tropical taste.
40%/700ml
Chambord Black Raspberry
$270.00
A five-star liqueur, made with 'black raspberries' and other bramble fruits, infused in aged cognac. Perfect for dressing up desserts or sweetening a cocktail.
700ml/16.5%
Chapoutier, Ermitage Le Pavillon 2005
$2,900.00
A deep garnet red with purple lights in the glass. Delicious aromas of tar and smoke, raspberry, blackberry, walnut, licorice greet the nose. On the palate, this wine is complex, velvety and balanced. The finish is long, with lingering flavors of licorice, tobacco, cocoa. According to the vintage, the wine can be kept from 30 to 60 years.
Grapes: 100% Syrah
Region: Rhone, France
14%/750ml
Chartogne-Taillet, Fiacre Tete de Cuvee NV
$650.00
Chartogne-Taillet, owned by a family who have been growing grapes since the 15th century, have parcels of old vines in their Merfy vineyards, which go to make this fine mature wine. With aromas of white flowers and flavors of toast and ripe fruit, it blends complexity with a sensational, lingering aftertaste.
Champagne, France
60% Chardonnay, 40% Pinot Noir.
750ml
Chartreuse Elixir Vegetal
$300.00
Chartreuse Elixir Vegetal is a strange but beautiful liqueur made to an original 'elixir of life' recipe revived by the Carthusian monks in the 18th century. Recommended on a sugar cube or add several drops in a Gin and Tonic for another dimension of taste!
100ml/69%
Chartreuse Green Liqueur
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Chartreuse is a well-known and widely distributed herbal liqueur produced by Carthusian monks in the Chartreuse Monastery in alpine southeastern France. The drink is undergone a renaissance in recent decades and is produced in standard green and yellow forms as well as various limited production labels known as Special Cuvées. It is one of a few spirits drinks that is known to change with age.
750ml/55%
Chartreuse M.O.F.
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A very special limited edition Chartreuse produced in partnership with a French guild of Master Sommeliers, the MOFS (it stands for 'Meuilleurs Ouvriers de France-Sommeliers'). The MOFS were flying blind as they weren't allowed to see the original recipe, and this is said to be less sweet and much more complex than standard yellow Chartreuse. It's very rarely that Chartreuse ever do special editions or new recipes, so this is a major event.
700ml/45%
Chartreuse V.E.P Verte (Green) Liqueur
$6,800.00
Chartreuse Verte (green) is a traditional French liqueur made with extracts from over 130 plants, and is called for in a number of classic cocktails. The V.E.P. edition uses the same recipe, but it is aged for over 8 years before it is bottled, adding depth to the already-complex liqueur.
Bottled in 2018
1000ml/54%
Chartreuse V.E.P. Jaune (Yellow) Liqueur
$8,200.00
A litre bottle of this extra aged edition of herby favourite Chartreuse. The VEP stands for Vieillissement Exceptionnellement Prolongé, meaning "exceptionally prolonged aging", in this case at least eight years.
Bottled in 2015
1000ml/42%
Chartreuse Yellow Liqueur
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Chartreuse is a well-known and widely distributed herbal liqueur produced by Carthusian monks in the Chartreuse Monastery in alpine southeastern France. The drink is undergone a renaissance in recent decades and is produced in standard green and yellow forms as well as various limited production labels known as Special Cuvées. It is one of a few spirits drinks that is known to change with age.
750ml/43%
Chase Elderflower Liqueur
$280.00
An elegant elderflower liqueur from the tremendous Chase Distillery. This one is really excellent. All Chase's liqueurs contain only fruit, sugar and vodka and as a result their flavours are absolutely authentic.
500ml/20%
Chase Seville Orange Marmalade
$540.00
A superb vodka, whose original limited edition release completely sold out, from the splendid Chase distillery. This is flavoured with Seville Orange Marmalade and is brilliant in mixed drinks - try with grapefruit juice and a spot of grenadine.
700ml/40%
Chase Vodka
$460.00
Chase is a superb potato vodka from the people who brought us Tyrrell's lovely crisps. Fabulously creamy and smooth – serve straight from the fridge for best effects.
700ml/40%
Chateau Baret 2012, Pessac-Léognan
$270.00
Assertive garnet tinged with ruby. Delicate nose intermixing floral and fruity notes with mild spices and a chocolatey touch. Supple, full and concentrated palate with clear-cut aromas. Silky, fine tanins. Elegant, balanced and harmonious. A very good Pessac.
Region: Bordeaux, France
750ml/14%
Chateau Bellevue 2016, St. Emilion
$680.00
Lush and inviting, with warm cassis and plum sauce flavors that glide through, laced with anise and rooibos tea hints while sweet toast and wood spice notes stays nicely buried through the finish. A delicious, fruit-driven exampleRegion: Bordeaux, France
Grapes: Bordeaux Blend Red
14.5%/750ml
Chateau d'Esclans Whispering Angel Rose 2014
$225.00
Whispering Angel is a blend of Grenache, Rolle, Cinsault, Syrah, and Mourvedre grapes. Strikingly pale pink in color, the aromas are fresh and fruity. On the palate, it is bone dry through the finish. The name really suits the delicate nature of this wine.
Provence, France
Grenache, Rolle, Cinsault, Syrah, and Mourvedre blend
750ml
Chateau de Fesles, Bonnezeaux 2005
$330.00
Intense golden colour. Complex nose of quince, kumquat and honey. Ample palate, silky texture, superbly supple. True expression of the terroir. Enjoy with foie gras.
Loire, France
100% Chenin Blanc
375ml
Chateau du Breuil 15 Year Old Pays d'Auge
$1,500.00
The nose is fruity, powerful and offers intensity, fine grain, elegance as well as fine deepness. There are notes of baked apple, baked pear and small notes of cooked quince associated with touches of cider, tarte Tatin, spices as well as very discreet hints of honey, flowers and an imperceptible hint of dry oak. The palate is fruity and offers roundness, fat, an acidulous frame, gourmandize as well as a fine straightness. On the palate, this Calvados expresses notes of cooked yellow apple, quince marmalade and small notes of Tarte Tatin associated with touches of caramelization, apple blossoms, pear in brandy as well as fine hints of spices, with a very discreet hint of acacia and pepper. Good length. An alcoholic power on the finish.
700ml/41%
Chateau du Cedre, Le Cedre 2007, Cahors
$680.00
Beautiful dark color, intense and complex bouquet of earthiness and spice. Full and round in the mouth, supported by very fine tannins. Hand harvested.
Region: Cahors, France
Grapes: 100% Malbec
13.5%/750ml
Chateau La Nerthe, Chateauneuf du Pape Cuvee des Cadettes 2016
$1,050.00
Similarly colored, the 2016 Châteauneuf-du-Pape Cuvée des Cadettes is a Grenache-heavy blend that includes 38% Syrah and 10% Mourvèdre. It was not destemmed and was brought up in 28% new barrels, with the balance in foudres. It offers more cassis, graphite, spicy wood, and minerality, full-bodied richness, a deep, powerful texture, integrated acidity, and awesome structure. It's a rock star wine from this estate that won't hit maturity for a decade and will keep for 10-15 years after that in cold cellars. It’s the finest wine from this estate since the 2010, 2005, and 1998.Rhone, France
Region: Southern Rhone Red Blend
Grapes: Rhone Blends Red
15%/750ml
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