$450.00
Wonderfoam is the easy way to add foam and texture to your drinks without the hassle
or expense of using egg white. This means it's quicker, easier, and more economical
than ever to create textural cocktails; each 100ml bottle of Wonderfoam can make more
than 500+ drinks!
It performs well in varying levels of acidity and temperature, producing a thick foam
with a fine bead and opening up myriad opportunities for creativity.
24 months shelf life after opening (room temperature)
100ml/0% ABV
$38.00
Made with Apricot from Adreche, France. This apricot nectar is characterized by a pronounced taste of cooked fruit and apricot pie. The variety selected brings more than the traditional red apricot from Rousillon. Alain Milliat juices are prepared from fresh fruit harvested at optimum maturity.
330ml
$43.00
Discover this dark purple with a tint of red juice, its fluid and slightly milky texture, its freshness, strength and sweetness. Alain Milliat juices are prepared from fresh fruit harvested at optimum maturity.
330ml
$50.00
The apple variety Cox's Apple was founded in 1830 by Mr. Cox, between Windsor and London. This rare variety is prized for its juicy and sweet flavours a bit sour. Alain Milliat juices are prepared from fresh fruit harvested at optimum maturity.
330ml
$52.00
After several trials, Alain Milliat selected the Merlot. This produces a juice slightly vinous, revealing fruity flavours. The fruit is harvested early to obtain this balance. Alain Milliat juices are prepared from fresh fruit harvested at optimum maturity.
330ml