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AÉR Cocktail Enhancer
$620.00
AÉR offers the most convenient, cost-effective way to add texture and make a frothy cocktail without the need for any animal products, or labor intensive, potentially wasteful alternatives. Only 3 drops needed for each drink. one bottle can make about 800 drinks! that is equivalent to about egg white from 400 eggs!
Free of Gluten, Dairy, Nuts and Sugar. Non GMO.
120ml/0% ABV
Made in Italy
Fabbri Amarena Cherry 600g
$180.00
Amarena Fabbri is the Italian specialty that has made the company famous throughout the world. Unique and inimitable, it is the result of carefully selecting the best fruit, seeded and candied in amarena cherry syrup according to a process handed down generation to generation since the creation of the recipe by the company's founder. Delicious on its own, Amarena is also used to give colour and flavour to mixed drinks as well. Cocktails, long drinks, aperitifs...
600g
Made in Italy
Griottines Cherries in Brandy
$340.00
Acclaimed all over the world for their delicacy and freshness, Griottines are delicious wild morello cherries, pitted and soaked in liqueur, the unique recipe of which is a closely-guarded secret. Griottines can be eaten at any time of the day: as an aperitif or in a cocktail, and can be eaten straight from the jar or in a recipe.
1L
Luxardo Maraschino Cherries
$138.00
The use of cherries in cocktails dates to the 1800s. Originally, the maraschino cherry wasn't the neon red thing you see in jars in the grocery store. Maraschino cherries, initially, were simply marasca cherries from Croatia, preserved whole in maraschino liqueur. But marasca cherries from Croatia needed to be imported from, well, Croatia, and this was expensive, so manufacturers started making them here, swapping in native cherries and liqueurs other than maraschino. By the time of Prohibition, the liqueurs were left out entirely, and the cherries were chemically dyed and preserved.
Produced in Luxardo, Italy, these maraschino cherries are made with prized sour marasca cherries preserved in the fruit’s famed liqueur. They’ll take your Manhattan (or Shirley Temple) to new heights and are also delicious spooned with their rich syrup over ice cream or cheesecake.
400g Jar
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