Acclaimed all over the world for their delicacy and freshness, Griottines are delicious wild morello cherries, pitted and soaked in liqueur, the unique recipe of which is a closely-guarded secret. Griottines can be eaten at any time of the day: as an aperitif or in a cocktail, and can be eaten straight from the jar or in a recipe.
$45.00Chorizo Iberico Bellota is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Dry-cured for 12 months. it's delicious with strong flavours.
$98.00a wonderful balance of classic nutty sheep cheese with the luxurious but slightly pungent flavour of black truffle.
A classic Spanish hard cheese made from sheep's milk and aged 15 months to give it a richer taste.
Shelf life: 90 days
Made in Spain.
A very fine aged hard cheese made from cow's milk. Made in France.
Shelf life: 30 days